Sample Prix Fixe Menu
Two Course £19.50
We suggest you inform us when ordering from this menu! Menu priced per person.
Available Monday to Saturday Lunch & Tuesday to Saturday Dinner to 7.30pm.
Houmous, Olives, Flatbread V/VEG
Grilled Goats Cheese, Waldorf Salad V/GF
Chicken Liver Pâté, Red Onion Marmalade, Toast
Prawn Cocktail GF/DF
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Homity Pie, Mashed Potatoes, Greens, Blue Cheese Sauce V
Chicken, Bacon & Leek Pie, Mashed Potatoes, Greens
Pan Fried Fillet of Sea Bream GF
Roast Mediterranean Vegetables Baby Potatoes, Aubergine Purée, Tomato Pesto
Confit of Free-Range Pork Belly, Mashed Potatoes, Greens
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Affogato GF
Lemon Meringue Tartlet, Lemon Sorbet
Sticky Toffee Pudding, Fudge Sauce, Honeycomb Ice Cream
Salcombe Dairy Belgian Chocolate & Salted Caramel Ice Creams
This menu is a set menu any alternatives are charged separately.
OPEN
SUNDAY & MONDAY 12PM -6PM
TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM
FRIDAY & SATURDAY 12PM-11PM