Festive Menu
Two Courses £40
Three Courses £45
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Scottish Smoked Salmon, Beetroot Whipped Feta, Pistachio, Pomegranate, Sourdough GFA
Pan Seared King Scallops, Roast Cauliflower Purée, Raisin & Caper Dressing, Pickled Cauliflower GF
Ballotine of Rabbit, Pickled Carrot, Honey & Mustard Dressing, Brioche GFA
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce V
French Onion Soup, Gruyère Crouton
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Traditional Roast Crown of Turkey GFA/DFA
Chipolata ‘n Bacon, Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables
Fillet of Hampshire Venison, Mulled Wine & Pear Jus, Potatoes Dauphinoises, Greens, Chocolate Oil GF
Pan Roast Rump of English Lamb, Caper & Rosemary Jus, Greens, Caramelised Garlic Mashed Potatoes, GF
Pan Fried Fillet of Sea Bass, Winter Vegetable & Beetroot Puy Lentil Compote, Spinach GF/DF
Butternut Squash, Brie, Cranberry & Spinach Pithivier, Roast Vegetables, Greens, Vegetable Jus V
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Sticky Toffee Christmas Pudding, Rum & Raisin Ice Cream
Earl Grey Tea Crème Brûlèe, Orange Shortbread GFA
White Chocolate & Cranberry Bread & Butter Pudding, Custard
Mulled Poached Pear, Gingerbread Ice Cream GF
Cheeseboard – Cornish Blue, Black Cow Cheddar
French Brie, Fig & Apple Chutney, Carr’s Crackers
GFA – Gluten Free Available, DFA – Dairy Free Available. Vegan Options are available on Request.
PRE-ORDER REQUIRED. The menu is available from Monday, November 23rd to Thursday, December 24th inclusive. This Menu is Not Available on Sundays.
Non-Refundable Deposit £10 per person. Minimum 4 guests. A discretionary 10% service charge is added to the bill.
If you have any allergies or dietary requirements, please speak to a member of our team before ordering.