The Bell Inn - Logo Landscape

December Festive Menu

2 courses £30

3 courses £35

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Pheasant Pâté, Cranberry Chutney, Toasted Brioche
Smoked Salmon & Mackerel GF/DF
Beetroot, Walnut Salad, Lemon & Horseradish Dressing
Grilled Goats Cheese, Lentil & Root Vegetable Compote, Balsamic Dressing V/GF
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce V
Warm Confit Duck Salad, Cranberry & Orange Vinaigrette GF/DF
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Traditional Roast Turkey
Chipolata ‘n Bacon, Sage & Onion Stuffing, Roast Potatoes, Mixed Vegetables
Pan Roast Loin of Hampshire Venison
Dauphinoise Potatoes, Greens, Blackcurrant & Roast Hazelnut Jus
Tournedo of Beef
Roast Garlic Mashed Potatoes, Greens, Bourguignonne Sauce
Supreme of Salmon GF
Spinach, Winter Vegetable Chowder
Leek, Stilton & Chestnut Stuffed Portobello Mushroom, Warm Potato Salad V/GF
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Steamed Butterscotch & Treacle Pudding, Custard
Baileys Crème Brûlèe GF
Dark Chocolate Truffle, Raspberry Coulis
Spiced Plum & Apple Crumble, Vanila Ice Cream GF
Pecan & Toffee Tart, Honeycomb Ice cream
Gluten Free Sauce options are available on request.
The menu is available from Monday November 27th to Sunday December 24th inclusive.
PRE-ORDER ONLY. Deposit £10 per person