December Festive Menu
2 courses £30
3 courses £35
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Pheasant Pâté, Cranberry Chutney, Toasted Brioche
Smoked Salmon & Mackerel GF/DF
Beetroot, Walnut Salad, Lemon & Horseradish Dressing
Beetroot, Walnut Salad, Lemon & Horseradish Dressing
Grilled Goats Cheese, Lentil & Root Vegetable Compote, Balsamic Dressing V/GF
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce V
Warm Confit Duck Salad, Cranberry & Orange Vinaigrette GF/DF
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Traditional Roast Turkey
Chipolata ‘n Bacon, Sage & Onion Stuffing, Roast Potatoes, Mixed Vegetables
Chipolata ‘n Bacon, Sage & Onion Stuffing, Roast Potatoes, Mixed Vegetables
Pan Roast Loin of Hampshire Venison
Dauphinoise Potatoes, Greens, Blackcurrant & Roast Hazelnut Jus
Dauphinoise Potatoes, Greens, Blackcurrant & Roast Hazelnut Jus
Tournedo of Beef
Roast Garlic Mashed Potatoes, Greens, Bourguignonne Sauce
Roast Garlic Mashed Potatoes, Greens, Bourguignonne Sauce
Supreme of Salmon GF
Spinach, Winter Vegetable Chowder
Spinach, Winter Vegetable Chowder
Leek, Stilton & Chestnut Stuffed Portobello Mushroom, Warm Potato Salad V/GF
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Steamed Butterscotch & Treacle Pudding, Custard
Baileys Crème Brûlèe GF
Dark Chocolate Truffle, Raspberry Coulis
Spiced Plum & Apple Crumble, Vanila Ice Cream GF
Pecan & Toffee Tart, Honeycomb Ice cream
Gluten Free Sauce options are available on request.
The menu is available from Monday November 27th to Sunday December 24th inclusive.
PRE-ORDER ONLY. Deposit £10 per person