Sample Sunday Menu
Whole Baked Camembert, Chilli & Thyme Dressing £16 (serves 2)
Sicilian Olives, Gherkins & Chilli Sauce, Breads
Chicken Liver Pâté, Red Onion Marmalade, Toast £7.5
Grilled Lamb Skewer, Mint Mayonnaise, Houmous, Olives, Flatbread £8
Devon Crab, Greenland Prawns, Roquette Salad, Chilli & Lime Dressing £8.5 GF/DF
Watercress, Spinach & Mint Soup £7.5 VEG/GF/DF
Houmous, Sicilian Olives & Flatbread £6 V
Grilled Goats Cheese, Waldorf Salad £7.5 V/GF
Twice Baked Watercress, Spinach Soufflé, Parmesan Sauce £10.7 V
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Extra Mature Roast Beef & Yorkshire Pudding £19.5 (Served Pink!)
Roast Loin of Free-Range Hampshire Pork & Crackling, Sage & Onion Stuffing £19.5
Pan Roast Rump of Lamb, Mint Jus £20.5
Roast Chicken, Sage & Onion Stuffing £19.5
Walnut, Hazelnut, Leek & Mushroom Roast, Yorkshire Pudding £19 V
with roast potatoes & mixed vegetables
Pan Fried Fillet Sea Bream, Coconut, Chickpea, Bell Pepper & Cauliflower Curry £20 GF/DF
Chicken, Bacon & Leek Pie, Mashed Potatoes, Greens £18
Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens £18.5
Homity Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £18 V
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Cheeseboard; Bath Blue, Glastonbury Twanger Cheddar £11
Isle of White Brie, Apricot & Apple Chutney, Carr’s Crackers
Crème Brûlèe £7 GF
Frangipan & Pear Tart, Stem Ginger Ice Cream £7.5
Sticky Toffee Pudding, Honeycomb Ice Cream, Fudge Sauce £8.5
Passion Fruit & White Chocolate Tart, Orange Sorbet £7.5
Treacle Tart, Stem Ginger Ice Cream £7
Double Chocolate Tart, Dairy Free Vanilla Ice Cream £8.5 DF/VEG
Chocolate Cheesecake, Belgian Chocolate Ice Cream £7.5
Salcombe Dairy Ice Creams £2.8 per scoop…GF
Belgium Chocolate, Honeycomb or Madagascan Vanilla, Salted Caramel, Strawberry or Stem Ginger
Affogato £6.5 GF
Affogato Liqueur… either Amaretto, Kahlua or Baileys £8.5 GF
Sorbets… Amarula Cherry or Alphonse Mango £2.8 per scoop GF/DF
V – vegetarian GF- gluten free DF- dairy free veg- vegan We can substitute some dishes to be gluten free. Vegan dish available!
OPEN SUNDAY 12PM TO 6PM