Sunday Menu

Starter

Smoked Haddock, Mussel & Clam Chowder £8 GF
Prawn Cocktail £7 GF/DF
Pâté D’Ardennes, Red Onion Marmalade, Toast £7
Salami, Chorizo, Houmous, Sun Blush Tomatoes, Olives, Flatbread £9
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £10 V

Main

Roast Beef & Yorkshire Pudding £16
Roast Loin of Hampshire Pork, Sage & Onion Stuffing £16
Roast Chicken, Sage & Onion Stuffing £16
Lincolnshire Vegetarian Sausages, Sage & Onion Stuffing £15 V
All served with Mixed Vegetables & Roast Potatoes

Grilled Fillet of Sea Bream, Frites, Peas, Tartar Sauce £16 GF/DF
Chicken & Leek Pie, Mashed Potatoes, Greens £16
Honey & Mustard Sausages, Mashed Potatoes, Greens £15
Potato, Stout & Mushroom Pie, Mashed Potatoes, Greens, Madras Sauce £16 V

Pudding & Cheese

Cheeseboard; Isle of White Blue, West Dorset Black Cow Cheddar £11
Bath Organic Soft Cheese, Apricot & Peach Chutney, Crackers

Belgian Chocolate Brownie, Salted Caramel Ice Cream, Chocolate Sauce £7
Treacle, Lemon & Ginger Tart, Vanilla Ice Cream £6
Baked Chocolate Cheesecake, Belgian Chocolate Ice Cream £6
Sticky Toffee Pudding, Fudge Sauce, Vanilla Ice Cream £6
Apple Crumble Pie, Custard £7
Bakewell Cherry Tart, Fresh Double Cream £6
Crème Brûlèe £6 GF

Trio of Sorbets, Amaretto Sour Cherry, Cranberry/Orange & Alphonse Mango £6 GF/DF

Trio of Salcombe Dairy Ice Creams, Strawberries/Cream, Chocolate, Vanilla Ice Cream £6 GF

All our ice creams & sorbets are from Salcombe Dairy, Devon