Sunday Menu

Grilled Lamb Skewer, Houmous, Olives, Celeriac Remoulade, Pomegranate, Flatbread £8.5

Ham Hock & Parsley Terrine , Piccalilli, Toast £8

Grilled Goats Cheese, Waldorf Salad £8 V/GF

Houmous, Olives, Flatbread £7 VEG

Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £11 V

Prawn Cocktail £8 GF/DF

Crab, Crayfish & Roquette Salad, Kimchi, Grapefruit Dressing £8.5 GF

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Mature Roast Beef & Yorkshire Pudding £20 (Served Pink!)

Roast Loin of Free-Range Pork & Crackling, Sage & Onion Stuffing £20

Roast Chicken, Sage & Onion Stuffing £20

Roast Walnut, Cashew, Leek, Chestnut Mushroom Terrine, Yorkshire Pudding £20 v

All with roast potatoes & vegetables

Fillet of Sea Bream, Basil, Beetroot Pesto, Roast Vegetables, Baby Potatoes £22 GF

Fillet of Sea Bass, Baby Corn, Bell Pepper & Sweet Potato Korma Curry £22 GF/DF

Free-Range Pork & Watercress Sausages, Bourguignon Sauce,  Mashed Potatoes, Greens £19

Chicken Breast & Smoked Bacon Salad, Honey & Mustard Dressing £17 GF/DF

Chicken, Bacon & Leek Pie, Mashed Potatoes, Greens £19

Mushroom Stroganoff Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £19 V

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Cheeseboard; Barkham Blue, Godminster Vintage Cheddar, French Brie £10

 Fig & Apple Chutney, Crackers

Tarte Au Citron, Raspberry Ripple Ice Cream £8

Crème Brûlèe £8 GF

Salted Caramel & Chocolate Tart, Madagascan Vanilla Ice Cream £8

Bakewell Tart, Fresh Double Cream £8

Belgian Chocolate Brownie, Chocolate Sauce, Salted Caramel Ice Cream £8

Sticky Toffee Pudding, Rum & Raisin Ice Cream, Fudge Sauce £8

Affogato £7 GF 

Salcombe Dairy Ice Creams £3 per scoop…GF

Salted Caramel or Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Cinnamon

Affogato Liqueur… either Amaretto, Amarula Cream, Tia Maria or Baileys £9 GF

Sorbets… Alphonse Mango or Coconut £3 per scoop GF/DF

We add a Discretionary 10% service to all table bills & tabs!

V – vegetarian           GF- gluten free          DF- dairy free  veg- vegan