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Sample Sunday Menu

Humous, Slow Roast Tomatoes, Olives, Flatbread £6 V/VEG

Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £10 V

Prawn Cocktail £7 GF/DF

Smoked Haddock, Mussel & Clam Chowder £8 GF

Chicken Liver Pâté, Red Onion Marmalade, Toast £7


Roast Beef & Yorkshire Pudding £18 (Served Pink)

Roast Loin of Hampshire Pork £17

Roast Chicken, Sage & Onion Stuffing £17

Vegetarian Sausages £17

Served with roast potatoes & mixed vegetables

Fillet of Sea Bream, Fries, Tartar Sauce, Peas £19 GF/DF

Fillet of Sea Bass, Roast Mediterranean Vegetables, New Potatoes, Basil Pesto £19 GF

Steak & Stilton Pie, Mashed Potatoes, Greens £17

Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens £17

Leek, Stilton & Chestnut Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £17 V


Steamed Butterscotch & Treacle Sponge Pudding, Custard £6

Bakewell Tart, Fresh Double Cream £6

Trio of Sorbets, Blackcurrant, Cherry & Alphonse Mango £6 GF

Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream £6

Tart au Citron, Strawberries & Cream Ice Cream £6

Affogato £6 GF

Belgian Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce £6

Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Ice Cream £6 GF

Cheeseboard; Isle of Wight Blue, Black Cow Cheddar £10
Bath Organic Soft Cheese, Fig & Apple Chutney, Crackers


V – vegetarian           GF- gluten free          DF- dairy free  veg- vegan           We can substitute some dishes to be gluten free. Vegan dish available!