Sample Sunday Menu
Humous, Slow Roast Tomatoes, Olives, Flatbread £6 V/VEG
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £10 V
Prawn Cocktail £7 GF/DF
Smoked Haddock, Mussel & Clam Chowder £8 GF
Chicken Liver Pâté, Red Onion Marmalade, Toast £7
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Roast Beef & Yorkshire Pudding £18 (Served Pink)
Roast Loin of Hampshire Pork £17
Roast Chicken, Sage & Onion Stuffing £17
Vegetarian Sausages £17
Served with roast potatoes & mixed vegetables
Fillet of Sea Bream, Fries, Tartar Sauce, Peas £19 GF/DF
Fillet of Sea Bass, Roast Mediterranean Vegetables, New Potatoes, Basil Pesto £19 GF
Steak & Stilton Pie, Mashed Potatoes, Greens £17
Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens £17
Leek, Stilton & Chestnut Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £17 V
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Steamed Butterscotch & Treacle Sponge Pudding, Custard £6
Bakewell Tart, Fresh Double Cream £6
Trio of Sorbets, Blackcurrant, Cherry & Alphonse Mango £6 GF
Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream £6
Tart au Citron, Strawberries & Cream Ice Cream £6
Affogato £6 GF
Belgian Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce £6
Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Ice Cream £6 GF
Cheeseboard; Isle of Wight Blue, Black Cow Cheddar £10
Bath Organic Soft Cheese, Fig & Apple Chutney, Crackers
V – vegetarian GF- gluten free DF- dairy free veg- vegan We can substitute some dishes to be gluten free. Vegan dish available!
OPEN SUNDAY 12PM TO 6PM