The Bell Inn - Logo Landscape

Sample A La Carte Menu

Whole Baked Camembert, Garlic & Thyme Dressing £16

Parma Ham, Salami, Cornichons, Mixed Olives, Chilli Sauce, Breads

Grilled Lamb Skewers, Sesame & Honey Haloumi, Baba Ghanoush, Houmous, Flatbreads £16

Chicken Liver Pâté, Red Onion Marmalade, Toast £7

Grilled Goats Cheese, Red Onion & Roquette Pesto Salad £7  V/GF

Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £10 V

Smoked Haddock, Mussel & Clam Chowder £8 GF

Prawn Cocktail £7 GF

Grilled Sardines, Tomato Chutney, Sourdough Toast £8

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Fillet of Sea Bream, Frites, Tartar, Peas £19 GF

Pan Roast Monkfish, Thai Green Sauce, Spinach, Mashed Potatoes £20 GF/DF

Pan Roast Rump of Lamb, Roast Garlic Mashed Potatoes, Greens, Mint Jus £20

Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens £17

Fillet of Beef 6oz, Potatoes Dauphinoises, Greens, Peppercorn Sauce £27

Chicken & Leek Pie, Mashed Potatoes, Greens £17

Pan Fried Calves Liver & Smoked Bacon, Mashed Potatoes, Greens £17

Confit de Canard, Potatoes Dauphinoises, Greens, Cherry & Kirsch Sauce £20

Stilton, Leek & Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £17 V

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Cheeseboard; Cranbourne Blue, Snowdonia Black Bomber Cheddar £10

Simon Weaver Cotswold Brie, Fig & Apple Chutney, Crackers

Belgian Chocolate Brownie, Salted Caramel Ice Cream, Chocolate Sauce £6

Treacle & Butterscotch Sponge Pudding, Custard £6

Apple & Raspberry Crumble, Custard £7 GF

Crème Brûlèe £6 GF

Treacle Tart, Vanilla Ice Cream £6

Bread & Butter Pudding, Custard £6

Sticky Toffee Pudding, Honeycomb Ice Cream, Toffee Sauce £6

Affogato £6 GF

Trio of Sorbets, Blackcurrant, Cherry & Alphonse Mango £6 GF

Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Ice Cream £6 GF

 

V – vegetarian           GF- gluten free          DF- dairy free  veg- vegan           We can substitute some dishes to be gluten free. Vegan dish available!

OPEN SUNDAY & MONDAY 12PM -6PM
OPEN TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM
OPEN FRIDAY & SATURDAY 12P-11PM

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