The Bell Inn - Logo Landscape

Sample A La Carte Menu

Pan Seared Wild King Scallops, Pea Purée £13 GF/DF

Smoked Haddock, Mussel & Clam Chowder £8 GF

Prawn Cocktail £7 GF

Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £10 V

Grilled Goats Cheese, Red Onion, Rocket & Basil Salad £7  V/GF

Humous, Slow Roast Tomatoes, Olives, Flatbread £6 V/VEG

Whole Baked Camembert, Garlic & Thyme Dressing, Cornichons, Chilli Sauce, Breads £12 V

Chicken Liver Pâté, Red Onion Marmalade, Toast £7

—————————–

Fillet of Sea Bream, Frites, Tartar Sauce, Peas £19 GF/DF

Pan Roast Monkfish, Thai Green Sauce, Spinach Mashed Potatoes £20 GF/DF

Fillet of Sea Bass, Mediterranean Roast Vegetables, baby Potatoes, Basil Pesto £19 GF

Fillet of Beef 6oz, Potatoes Dauphinoises, Greens, Bourguignon Sauce £27

Pan Fried Calves Liver & Smoked Bacon, Mashed Potatoes, Greens £17

Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens £17

Confit de Canard, Potatoes Dauphinoises, Greens, Cherry & Kirsch Sauce £20

Pan Roast Rump of Lamb, Garlic Mashed Potatoes, Greens, Mint Jus £20

Leek, Stilton & Chestnut Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £17 V

Chestnut Mushroom & Spinach Risotto £17 V/GF

—————————-

Treacle Tart, Vanilla Ice Cream £6

Dark Chocolate Truffle, Raspberry Coulis £6

Belgian Chocolate Brownie, Salted Caramel Ice Cream, Chocolate Sauce £6

Apple & Raspberry Crumble, Custard £7 GF

Bakewell Tart, Fresh Double Cream £6

Sticky Toffee Pudding, Honeycomb Ice Cream, Toffee Sauce £6

Steamed Butterscotch & Treacle Sponge Pudding, Custard £6

Trio of Sorbets, Blackcurrant, Cherry & Alphonse Mango £6 GF

Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Ice Cream £6 GF

Tart au Citron, Strawberries & Cream Ice Cream £6

Cheeseboard; Isle of Wight Blue, Black Cow Cheddar £10

Bath Organic Soft Cheese, Fig & Apple Chutney, Crackers

V – vegetarian           GF- gluten free          DF- dairy free  veg- vegan           We can substitute some dishes to be gluten free. Vegan dish available!

OPEN SUNDAY & MONDAY 12PM -6PM

OPEN TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM
OPEN FRIDAY & SATURDAY 12P-11PM
7