Sample A La Carte Menu
Whole Baked Camembert, Garlic & Thyme Dressing £16
Parma Ham, Salami, Cornichons, Mixed Olives, Chilli Sauce, Breads
Grilled Lamb Skewers, Sesame & Honey Haloumi, Baba Ghanoush, Houmous, Flatbreads £16
Chicken Liver Pâté, Red Onion Marmalade, Toast £7
Grilled Goats Cheese, Red Onion & Roquette Pesto Salad £7 V/GF
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £10 V
Smoked Haddock, Mussel & Clam Chowder £8 GF
Prawn Cocktail £7 GF
Grilled Sardines, Tomato Chutney, Sourdough Toast £8
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Fillet of Sea Bream, Frites, Tartar, Peas £19 GF
Pan Roast Monkfish, Thai Green Sauce, Spinach, Mashed Potatoes £20 GF/DF
Pan Roast Rump of Lamb, Roast Garlic Mashed Potatoes, Greens, Mint Jus £20
Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens £17
Fillet of Beef 6oz, Potatoes Dauphinoises, Greens, Peppercorn Sauce £27
Chicken & Leek Pie, Mashed Potatoes, Greens £17
Pan Fried Calves Liver & Smoked Bacon, Mashed Potatoes, Greens £17
Confit de Canard, Potatoes Dauphinoises, Greens, Cherry & Kirsch Sauce £20
Stilton, Leek & Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £17 V
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Cheeseboard; Cranbourne Blue, Snowdonia Black Bomber Cheddar £10
Simon Weaver Cotswold Brie, Fig & Apple Chutney, Crackers
Belgian Chocolate Brownie, Salted Caramel Ice Cream, Chocolate Sauce £6
Treacle & Butterscotch Sponge Pudding, Custard £6
Apple & Raspberry Crumble, Custard £7 GF
Crème Brûlèe £6 GF
Treacle Tart, Vanilla Ice Cream £6
Bread & Butter Pudding, Custard £6
Sticky Toffee Pudding, Honeycomb Ice Cream, Toffee Sauce £6
Affogato £6 GF
Trio of Sorbets, Blackcurrant, Cherry & Alphonse Mango £6 GF
Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Ice Cream £6 GF
V – vegetarian GF- gluten free DF- dairy free veg- vegan We can substitute some dishes to be gluten free. Vegan dish available!
OPEN SUNDAY & MONDAY 12PM -6PM
OPEN TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM
OPEN FRIDAY & SATURDAY 12P-11PM
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