Sample Prix Fixe Menu
Two Course £19
SERVED MONDAY TO SATURDAY LUNCH
Available Monday to Saturday Lunch & Tuesday to Saturday Dinner to 7.30pm.
We suggest you inform us you are ordering from this menu! Menu priced per person.
Pan Seared Pigeon Breast, Streaky Bacon, Black Pudding Crumb, Red Berries
Smoked Haddock, Mussel & Clam Chowder GF
Grilled Lamb Skewer, Mint Mayonnaise, Olives, Flatbread
Grilled Goats Cheese, Walnuts, Celery, Grapes, Pickled Pear, Balsamic V/GF
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Chicken & Leek Pie, Mashed Potatoes, Greens
Confit of Hampshire Pork Belly, Mashed Potatoes, Greens
Pan Fried Fillet of Sea Bream, Roast Vegetables, Baby Potatoes, Pepper Coulis, Pesto GF/DF
Mushroom, Stilton & Leek Pie, Mashed Potatoes, Greens, Blue Cheese Sauce V
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Bakewell Tart, Fresh Double Cream
Belgian Chocolate Brownie, Salted Caramel Ice Cream, Chocolate Sauce
Treacle Tart, Stem Ginger Ice Cream
Affogato GF
This menu is a set menu any alternatives are charged separately.
OPEN
SUNDAY & MONDAY 12PM -6PM
TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM
FRIDAY & SATURDAY 12PM-11PM