The Bell Inn - Logo Landscape

Sample Prix Fixe Menu

Two Course £19

SERVED MONDAY TO SATURDAY LUNCH

TUESDAY TO SATURDAY DINNER 5.30PM TO 7.30PM

This menu is a set menu any alternatives are charged separately. Menu priced per person.

We Advise You Mention The Prix Fix Menu When Placing Your Order To Avoid Any Overcharge!

Humous, Olives, Flatbread V/VEG

Grilled Goats Cheese, Lentil & Root Vegetable Compote, Balsamic Dressing V/GF

Smoked Haddock, Mussel & Clam Chowder GF

Pheasant & Armagnac Pâté, Cranberry & Orange, Toast

—————————–

Steak Pie, Mashed Potatoes. Greens

Fillet of Sea Bass, Roast Mediterranean Vegetables, Baby Potatoes, Basil Pesto GF

Fillet of Sea Bream, Fries, Peas, Tartar Sauce GF/DF

Stilton, Leek & Chestnut Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce V

——————————

Tart au Citron, Strawberries & Cream Ice Cream

Steamed Butterscotch & Treacle Sponge Pudding, Custard

Affogato GF

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

OPEN

 SUNDAY & MONDAY 12PM -6PM

TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM

FRIDAY & SATURDAY 12PM-11PM