The Bell Inn - Logo Landscape

Sample Prix Fixe Menu

SERVED MONDAY TO SATURDAY LUNCH

TUESDAY TO SATURDAY DINNER 5.30PM TO 7.30PM

 

This menu is a set menu any alternatives are charged separately. Menu priced per person.

 

Houmous, Olives, Slow Roast Tomatoes, Flatbread V/VEG

Scottish Smoked Salmon, Cucumber Pesto Salad GF

Ham Hock, Chicken & Herb Terrine, Piccalilli, Toast

Prawn Cocktail GF/DF

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Grilled Goats Cheese, Puy Lentil & Vegetable Compote, Balsamic Glaze, Mixed Salad V/GF

Confit of Hampshire Pork Belly, Mashed Potatoes, Greens

Fillet of Sea Bream, Fries, Peas, Tartar Sauce GF/DF

Stilton, Leek & Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce V

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Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla GF

Affogato GF

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Trio of Sorbets, Blackcurrant, Cherry & Alphonse Mango GF

 

OPEN

 SUNDAY & MONDAY 12PM -6PM

TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM

FRIDAY & SATURDAY 12PM-11PM