Eat and Drink at The Bell

Dine in our relaxed friendly restaurant where The Bell Inn offers fine food freshly cooked from local produce, or just sit at the bar and try a few of the wines from the well stocked cellar – or perhaps one of the malt whiskies…

Sample A La Carte Menu

Served Monday to Saturday lunch 12pm to 2.30pm and
dinner 5.30pm to 8.30pm

Starter

Grilled Lamb Skewer, Olives, Houmous, Rocket & Basil Salad, Flatbread £9
Chicken Liver & Port Parfait, Red Onion Marmalade, Toast £7
Prawn Cocktail £7 gf/df
Crab, Avocado & Chilli Tian, Pepper Coulis £9 gf/df
Fried Whitebait, Tartar Sauce £7
Seafood Ravioli, Burrata Cream, Bisque, Lime Zest £10
Pan Seared King Scallops, Sweetcorn & Chilli Purée, Parma Ham, Tomato Concasse £12 gf
Whole Baked Camembert, Chilli, Thyme & Garlic Dressing £15 (serves 2)
Mixed Olives, Tomatoes, Gherkin, Parma Ham, Salami, Chorizo, Sweet Chilli Sauce
Grilled Goats Cheese Red Onion & Rocket Salad, Balsamic Glaze £7 v/gf
Leek & Potato Soup £6 v/gf
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £9 v

Main

Pan Roast Fillet of Venison, Potato Fondant, Mashed Root Vegetables, Hazelnuts, Chocolate Sauce £23
Pan Fried Calves Liver & Smoked Bacon, Mashed Potatoes, Greens £16
Fillet of Beef Medallions, Potatoes Dauphinoises, Greens, Peppercorn Sauce or Blue Cheese Sauce £24
Confit de Canard, Potatoes Dauphinoises, Spinach, Cassis Sauce £20
Grilled Hampshire Lamb Chops, New Potatoes, Greens, Rosemary & Mint Jus £19
Confit of Hampshire Pork Belly & Crackling, Apple Sauce, Mashed Potatoes, Greens £16
Chicken, Sage & Onion Pie, Mashed Potatoes, Greens £15
Grilled Fillet of Salmon, Roast Mediterranean Vegetables, Spinach, New Potatoes, Basil Pesto £18 gf
Grilled Fillet of Sea Bream, Frites, Peas, Tartar Sauce £16 gf/df
Baked Loin of Cod, Roast Garlic Mashed Potatoes, Green Beans, Thai Green Curry Sauce £17 gf
Butternut Squash, Burrata & Sage Risotto £15 v/gf
Chestnut Mushroom, Leek & Stilton Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £15 v

Pudding & Cheese

Cheeseboard; Isle of Wight Blue, West Dorset Black Cow Cheddar £9
Bath Organic Soft Cheese, Apricot & Peach Chutney, Carrs Crackers
Sticky Toffee Pudding, Fudge Sauce, Vanilla Ice Cream £6
Bakewell Tart, Fresh Double Cream £6 gf
Tart au Citron, Strawberries & Cream Ice Cream £6
Pecan & Toffee Tart, Vanilla Ice Cream £6
Amaretto Semifreddo, Raspberry Jelly, Toasted Almonds £7
Crème Brûlèe £6 gf
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £6
Cremoso al Caffè, Meringue, Red Fruits Coulis £6 gf
Salted Caramel & Chocolate Tart, Vanilla Ice Cream £6
Trio of Sorbets, Cherry, Lemon & Alphonse Mango £6 gf
Blackberry & Apple Crumble, Vanilla Ice Cream £7 gf
Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Ice Cream £6 gf

Sample Sunday Menu

Starter

Chicken Liver & Port Parfait, Red Onion Marmalade, Toast £7
Grilled Lamb Skewer, Houmous, Olives, Sun Blush Tomatoes, Rocket, Mint & Basil Salad, Flatbread £9
Grilled Goats Cheese, Red Onion & Rocket Salad £7 v/gf
Leek &Potato Soup £6 v/gf
Twice Baked Alresford Watercress & Spinach Soufflé, Parmesan Sauce £9 v
Whole Baked Camembert, Chilli & Thyme Dressing £15 (Serves 2)
Parma Ham, Salami, Chorizo, Olives, Sun Blush Tomatoes, Gherkin & Sweet Chilli Sauce
Pan Seared Scallops, Sweetcorn & Chilli Purée, Parma Ham, Tomato & Oregano Dressing £12 gf
Crab, Avocado & Chilli Tian, Pepper Coulis £9 gf
Fried Whitebait, Tartar Sauce £7
Prawn Cocktail £7 gf/df

Main

Roast Beef & Yorkshire Pudding £16
Roast Loin of Hampshire Pork, Sage & Onion Stuffing £15
Roast Chicken, Sage & Onion Stuffing £15
Lincolnshire Vegetarian Sausages, Sage & Onion Stuffing £15 v
All served with Mixed Vegetables & Roast Potatoes

Grilled Fillet of Sea Bream, Frites, Peas, Tartar Sauce £16 gf
Baked Loin of Cod, Roast Garlic Mashed Potatoes, Green Beans, Thai Green Curry Sauce
Chicken, Sage & Onion Pie, Mashed Potatoes, Greens £15
Pan Roast Fillet of Venison, Potato Fondant, Mashed Root Vegetables, Hazelnuts, Chocolate Sauce £23
Chestnut Mushroom, Leek & Stilton Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £15 v

Pudding & Cheese

Cheeseboard; Dorset Cranbourne Blue, West Dorset Black Cow Cheddar £9
Bath Organic Soft Cheese, Apricot & Peach Chutney, Carrs Cheese Crackers
Blackberry & Apple Crumble, Vanilla Ice Cream £7 gf
Crème Brûlèe £6 gf
Belgian Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce £6
Bakewell Tart, Fresh Double Cream £6 gf
Pecan & Toffee Tart, Vanilla Ice Cream £6
Cremoso al Caffè, Meringue, Cherry Coulis £6 gf
Trio of Sorbets, Amaretto Sour Cherry, Lemon & Alphonse Mango £6 gf
Sticky Toffee Pudding, Fudge Sauce, Vanilla Ice Cream £6
Tart au Citron, Strawberries & Cream Ice Cream £6
Salted Caramel & Chocolate Tart, Vanilla Ice Cream £6
Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Ice Cream £6 gf 

All our ice creams & sorbets are from Salcombe Dairy, Devon

Festive Menu

Two Course £26, Three Course £30

Monday November 28th
to
Saturday 24th December 2022

starter

Devilled Lamb’s Kidneys, Brioche Toast

Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce v

Smoked Salmon, Beetroot Carpaccio, Capers, Horseradish dressing gf

Potted Pheasant, Cranberry & Orange Chutney, Toast

Salt Cod Brandade, Crispy Polenta, Olive Tapenade gf

main

Traditional Roast Turkey, Chipolata ‘n Bacon, Sage Stuffing, Roast Potatoes, Seasonal Vegetables

Pan Roast Venison, Potatoes Dauphinoises, Mashed Root Vegetables, Toasted Hazelnuts & Chocolate Jus

Braised Beef Cheeks, Horseradish Creamed Potatoes, Greens Red Wine Jus

Pan Roast Supreme of Salmon, Thyme Crushed Potatoes, Spinach, Dill Beurre Blanc gf

Mushroom, Leek & Chestnut Wellington, New Potato, Spinach, Stilton Sauce v

pudding & cheese

Cheeseboard; Dorset Cranbourne Blue, West Dorset Black Cow Cheddar (supplement £5)

Bath Organic Soft Cheese, Apricot & Peach Chutney, Carrs Crackers

Christmas Pudding, Brandy Butter Ice Cream

Mulled Wine Pannacotta gf

White Chocolate & Orange Bread & Butter Pudding, Custard

Dark Chocolate Bonet, Whipped Orange Cream, Amaretti Biscuit

Raspberry & Almond Tartlet, Raspberry Compote, Vanilla Ice Cream gf

This Menu is Pre-Order Only, Minimum 6 Guests Dining. Deposit £10 per Guest.

Sample Wine Menu

 

Glass White125ml175ml250mlBtl
1.Sauvignon Blanc, Punto de Vista, ’21, Central Valley, Chile 3.954.956.7519.00
2.Pinot Grigio, Giotto, ’21, Sicily, Italy 4.005.407.5022.00
3.Sauvignon Blanc, Guy Allion, ’21, VDF, France 4.255.958.0024.00
4.Sauvignon Blanc, Montford, ’22, Marlborough, New Zealand 5.007.509.9530.00
5.Chardonnay, Naudin, ’21, VDF, France 4.706.909.3028.00
6.Chardonnay, Wild Zebra, Gabb Family, ’20, West Cape, South Africa 4.255.958.0024.00
7.Picpoul, Chapelle des Penitents, ’21, Pinet, France 4.706.909.3028.00
8.Albariño, Pulpo, ’21, Spain4.706.909.3028.00
     
Glass Fizz125ml  Btl
90.Prosecco, Aqualta NV, Brut, Italy5.50  25.00
91.Prosecco Rose, Pasqua NV Brut, Italy    28.00
     
Glass Red125ml 175ml 250ml Btl
31.Merlot, Punto de Vista, ’21, Central Valley, Chile 3.954.956.7519.00
32.Shiraz, Gran Hacienda, Santa Rita ’20, Central Valley, Chile 4.255.958.0024.00
33.Pinotage, Flagstone, ‘Poetry’, ’20, West Cape, South Africa 4.255.958.0024.00
34.Tempranillo, Beronia,  Crianza, ’18, Rioja, Spain 4.706.909.3028.00
35.Malbec, ‘Rocosa’, ’19, San Juan, Argentina 4.706.909.3028.00
36.Valpolicella Classico, Ripasso, Monigoli, ’20, Veneto, Italy 6.007.509.9530.00
37.Carignan, Old Vine, ‘Les Archeres’, ’21, Herault, France 4.706.909.3028.00
     
Glass Rosé125ml 175ml250ml Btl
25.Pinot Grigio Rosé, Giotto, ‘21, Veneto, Italy 4.005.407.5022.00
26.Jas de Vigne Rosé, ’21, VDF, Provence, France4.706.508.7026.00
     
Red    
40.Pinot Noir, Valmoissine, Louis Latour, ’20, Burgundy, France     35.00
41.Gamay, Domaine Roc de Chateauvieux, ’20, Loire, France    29.00
42.Chateauneuf-du-Pape, Fontaines des Papes, ’20, Rhone, France    45.00
43.Zinfandel, Old Vine, Ravens Wood, ’20, Napa Valley, California, USA    36.00
44.Moulins de Citran, ’10, Haut-Medoc, Bordeaux, France    49.00
45.Tempranillo, Marques de Riscal, Reserva, ’16, Rioja, Spain    35.00
46.Château Tour Bayard, ’19, Montagne-Saint-Émilion, Bordeaux, France    39.00
47.Carménère, Reserva, Ventisquero, ’19, Colchagua, Chile    29.00
49.Pinotage, MAN Vinters, ’20, South Africa    29.00
50.Barbera D’Asti, Araldica, ’18, Piemonte, Italy    28.00
54.Cinsault, TSW, ’20, Swartland, South Africa    29.00
55.Tempranillo, Viña Pomal, Reserva, ’15, Rioja Spain    32.00
56.Château de la Cour D’Argent, ’14, Bordeaux, France    32.00
57.Cabernet Sauvignon, Rustenberg, ’19, Stellenbosch, South Africa    34.00
58.Gamay, Beaujolais-Lantigne, Louis Jadot, ’20, France    29.00
59.Château Le Boscq, Cru Bourgeois, ’13, Saint-Estèphe, Bordeaux, France    59.00
60.Grenache-Syrah, Dardell, ’20, Terra Alta, Spain   organic   29.00
61.Ramos, Reserva, ’20, Alentejano, Portugal    29.00
62.Château de Sainte Gemme, ’13, Haut-Mèdoc, Bordeaux, France    36.00
63.Malbec, Catena, ’19, Mendoza, Argentina    36.00
64.Tempranillo, Ramon Bilbao, ’19, Rioja, Spain    29.00
White    
11.Chardonnay, Macon Villages, ‘Les Roches Blanches’, Louis Jadot, ’21, Burgundy, France   35.00
13.Viognier, Abbotts & Delaunay, ’20, VDP, France    28.00
14.Albariño, Villarei, ’20, Rias Baixas, Galicia, Spain    35.00
15.Sauvignon Blanc, Pouilly-Fumé, Jean Vincent, ’20, Loire, France    35.00
16.Sauvignon Blanc, Sancerre, ‘Les Chailloux’, Domaine Fouassier, ’20, Loire, France    35.00
17.Chardonnay, Petit Chablis, Bernard Michaut, ’21, Burgundy, France    32.00
18.Chardonnay, Vasse Felix, ’20, Margaret River, Australia    32.00
19.Chardonnay, Pouilly-Vinzelles, Grand Cru, ’20, Burgundy, France    45.00
20.Chardonnay, Montagny , Vieilles Vignes, ‘Les Boiseuils’, ’19, Burgundy, France    35.00
21.Chardonnay, Chablis, Joseph Drouhin, ’20, Burgundy, France    35.00
22.Garganega, Soave Classico, Pieropan, ’21, Veneto, Italy  organic   42.00