Eat and Drink at The Bell

Dine in our relaxed friendly restaurant where The Bell Inn offers fine food freshly cooked from local produce, or just sit at the bar and try a few of the wines from the well stocked cellar – or perhaps one of the malt whiskies…

Sample A La Carte Menu

Leek & Cannellini Bean Soup £6 gf/v

Grilled Goats Cheese, Puy Lentil & Root Vegetable Compote £7 gf/v

Twice Baked Alresford Watercress & Spinach Soufflé, Parmesan Sauce £9 v

Sautéed Wood Pigeon Breast, Black Pudding Crumb, Streaky Bacon, Pickled Blackberries £8

Chicken Liver & Peppercorn Pate, Smoked Bacon & Bourbon Chutney, Crostini £7

Grilled Lamb Skewers, Mint Mayonnaise, Rocket & Basil Salad, Flatbread £8

Pan Seared King Scallops, Pea & Spring Onion Purée, Lime & Chive Butter, Parma Ham £12 gf
Scottish Smoked Salmon, Citrus Mayonnaise & Watercress £8 gf

Prawn Cocktail £7 gf/df

Whole Baked Camembert, Chilli & Thyme Dressing £15 (Serves 2)

Parma Ham, Salami, Chorizo, Olives, Sun Blush Tomatoes, Gherkins & Sweet Chilli Sauce

******

Chestnut Mushroom & Spinach Risotto £14 v/gf
Spiced Butternut Squash & Chickpea Pie, Mashed Potatoes, Greens £14 v

Grilled Fillet of Sea Bream, Frites, Peas, Tartar Sauce £15 gf

Pan Roasted Monkfish Tail, Lemon & Chive Mashed Potatoes, Spinach, Sauce Veronique £19 gf

Grilled Fillet of Sea Bass, Cauliflower Cous Cous, Roast Cauliflower Purée, Mixed Peppers & Spring Onion £15 gf

Medallions of Fillet of Beef, Potatoes Dauphinoises, Greens, Peppercorn Sauce £24

Pan Fried Calves Liver & Smoked Bacon, Mashed Potatoes, Greens £15

Confit de Canard, Potatoes Dauphinoises, Spinach, Black Cherry & Cassis Sauce £19

Rack of Lamb & Liver, Crushed Herb New Potatoes, Pea & Mint Purée £20

Confit of Hampshire Pork Belly & Crackling, Apple Sauce, Mashed Potatoes, Greens £15

Chicken & Leek Pie, Mashed Potatoes & Greens £13

******

Apple Crumble Pie, Custard £7

Belgian Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £6

Pecan & Toffee Tart, Vanilla Ice Cream £6

Hazelnut Brûlèe £6 gf

Bread & Butter Pudding, Custard £6

Tart au Citron, Strawberry & Cream Ice Cream £6

Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla £6 gf

Sticky Toffee Pudding, Fudge Sauce, Vanilla Ice Cream £6

Gluten Free Chocolate Brownie, Salcombe Dairy Vanilla Ice Cream, Chocolate Sauce £6 gf

Gluten Free Chocolate & Orange Tartlet, Chocolate Ice Cream £6 gf

Gluten Free Apple & Blackberry Crumble & Coconut Ice Cream £6 gf

Trio of Sorbets, Amaretto Sour Cherry, Passion Fruit & Alphonse Mango £6 gf

Cheeseboard; Dorset Cranbourne Blue, Glastonbury Twanger Cheddar £9

Bath Organic Soft Cheese, Apple & Fig Chutney, Crackers

Sample Sunday Menu

Leek & Cannellini Bean Soup £6 gf/v

Grilled Goats Cheese, Puy Lentil & Root Vegetable Compote £7 gf/v

Twice Baked Alresford Watercress & Spinach Soufflé, Parmesan Sauce £9 v

Sautéed Wood Pigeon Breast, Black Pudding Crumb, Streaky Bacon, Pickled Blackberries £8

Chicken Liver & Peppercorn Pate, Smoked Bacon & Bourbon Chutney, Crostini £7

Grilled Lamb Skewers, Mint Mayonnaise, Rocket & Basil Salad, Flatbread £8

Pan Seared King Scallops, Pea & Spring Onion Purée, Lime & Chive Butter, Parma Ham £12 gf
Scottish Smoked Salmon, Citrus Mayonnaise & Watercress £8 gf

Prawn Cocktail £7 gf/df

Whole Baked Camembert, Chilli & Thyme Dressing £15 (Serves 2)

Parma Ham, Salami, Chorizo, Olives, Sun Blush Tomatoes, Gherkins & Sweet Chilli Sauce

*****

Roast Extra Mature Topside of Beef, Yorkshire Pudding £15

Roast Potatoes & Seasonal Vegetables

Roast Loin of Hampshire Pork, Roast Potatoes, Sage & Onion Stuffing, Seasonal Vegetables £15

Roast Chicken, Roast Potatoes, Sage & Onion Stuffing, Seasonal Vegetables £15

Vegetarian Sausages, Roast Potatoes, Sage Stuffing, Seasonal Vegetables £13 v

Chestnut Mushroom & Spinach Risotto £14 v/gf

Peppered Steak Pie, Seasonal Vegetables, Mashed Potatoes £14

Grilled Fillet of Sea Bass, Cauliflower Cous Cous, Roast Cauliflower Purée, Mixed Peppers & Spring Onion £15

Grilled Fillet of Sea Bream, Frites, Peas, Tartar Sauce £15 gf

Confit de Canard Potatoes Dauphinoises, Spinach, Black Cherry & Cassis Sauce £19

******

Pecan & Toffee Tart, Vanilla Ice Cream £6

Apple Crumble Pie, Custard £7

Tart au Citron, Strawberries & Cream Ice Cream £6

Trio of Salcombe Dairy Ice Creams, Strawberries & Cream, Chocolate, Vanilla Pod £6 gf

Sticky Toffee Pudding, Fudge Sauce, Vanilla Ice Cream £6

Salted Caramel & Chocolate Tart, Vanilla Ice Cream £6

Belgian Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £6

White Chocolate & Dark Chocolate Mousse, Raspberry Compote £6 gf

Gluten Free Chocolate Brownie, Salcombe Dairy Vanilla Ice Cream, Chocolate Sauce £6 gf

Gluten Free Apple & Blackberry Crumble & Coconut Ice Cream £6 gf

Trio of Sorbets, Amaretto Cherry, Lemon & Alphonse Mango £6 gf

Cheeseboard; IOW Blue, Glastonbury Twanger Cheddar, Cotswolds Brie, Apple & Fig Chutney, Crackers £9

WIFI.. WEST STREET.. BellBar12.. BELL INN.. BellDining12

Sample Prix Fixe Menu

Two Course £15

Three Course £19

 

MONDAY TO FRIDAY LUNCH 12pm to 2.30pm, Latest reservation 2.15pm

MONDAY TO WEDNESDAY DINNER 5.30pm to 8.30pm

THURSDAY & FRIDAY DINNER 5.30pm to 7pm, Latest Reservation 6.45pm

This menu is a set menu any alternatives are charged separately. Menu priced per person.

Leek & Cannellini Bean Soup v/gf

 Grilled Goats Cheese, Puy Lentil & Root Vegetable Compote v/gf

Grilled Lamb Skewer, Mint Mayonnaise, Rocket & Basil Salad, Flatbread

Fried Whitebait, Lemon Mayonnaise

*****

Chestnut Mushroom & Spinach Risotto v/gf

Chicken, Sage & Onion Pie, Mashed Potatoes & Greens

Grilled Fillet of Sea Bream, Frites, Peas, Tartar Sauce gf

Spiced Butternut Squash & Chickpea PieMashed Potatoes, Greens, Mild Madras Sauce v

*****

Belgian Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce

Affogato gf (Two Scoops Vanilla Ice Cream, Espresso Shot)

Trio of Sorbets, Sour Amaretto Cherry, Lemon & Mango gf

Salted Caramel & Chocolate Tart, Vanilla Ice Cream

Side: Spinach/Fries/Greens £3 Side Salad £4

This Menu is Not Available Any Bank Holiday, Valentine’s Day & From November 28th 2022 to January 7th 2023

Open. Monday-Thursday 12pm to 3pm & 5.30pm to 10.30pm, Friday & Saturday 12pm to 10.30pm, Sunday 12pm to 6pm

Food Served. Monday-Saturday 12pm-2.30pm & 5.30pm-8.30pm Sunday 12pm-3pm

WIFI…  bell inn, BellDining12                           west street, BellBar12

Sample Wine Menu

Pinot Grigio, La Giotto, ’20, Veneto, Italy

Sauvignon Blanc, Le Voyage D’Odette, ’20, VDF, France

Albariño, Caixas, Martin Codax, ’20, Galicia, Spain

Sauvignon Blanc, CYT, ’21, Central Valley, Chile

Sauvignon Blanc, Pringle Bay, ’21, West Cape, South Africa

Chardonnay, Wolf Blass, ’20, Australia

Chardonnay, Macon-Villages, Louis Jadot, ’20, Burgundy, France

Prosecco, Aqualta NV, Brut, Italy

’Behind Closed Doors’, Touriga Nacional Blend, ’19, Lisbon, Portugal

Tempranillo, Beronia Crianza, ’18, Rioja, Spain

Old Vine Carignan, ‘Les Archeres’, ’20, VDP, France

Pinot Noir, O. Dubois, ’21, Loire, France

Barbera D’Asti, Araldica, ’18, Piemonte, Italy

Merlot, CYT, ‘21, Chile

Malbec, Alturo, ’21, Mendoza, Argentina

Pinot Grigio Rosé, Giotto, NV, Veneto, Italy

Jas de Vigne, ’20, Provence, France

Pinot Noir, Valmoissime, Louis Latour, ’19, Burgundy, France

Pinot Noir, Cave de Hunawihr, ’20, Kuhlmann-Platz, Alsace

Gamay, Hospices de Beaujeu, ’20, Burgundy, France

Beronia, Reserva, ’17, Rioja, Spain

Cote de Beaune-Villages, Bouchard, ’18, Burgundy, France

Tempranillo, Marques de Riscal, Reserva, ’16, Rioja, Spain

Châteauneuf-du-Pape, Reserve des Diacres, ’18, Rhone, France

Château Valade, ’10, Fronsac, Bordeaux, France

Château Caronne Saint Gemme, ’16, Haut Medoc, France

Château Tour Bayard, ’18, Montagne-Saint-Emilion, Bordeaux, France

Pinotage,’20, Bosstok, South Africa

Château Tour Haut-Caussan, Cru Bourgeois, ’14, Médoc, Bordeaux, France

Negroamaro, Domodo, ’19, Puglia, Italy

Château Meyney,’17, Saint-Estephe, Bordeaux, France

Cinsault, TSW, ’20, Swartland, South Africa

Old Vine Shiraz, Tenacity, ’20, McLaren Vale, Australia

Malbec, Catena, ’19, Mendoza, Argentina

Pinot Noir, ‘Nobody’s Hero’, Framingham Winery, ’20, Marlborough, New Zealand

Cabernet Sauvignon, Rustenberg, ’20, Stellenbosch, South Africa

 

Muscadet, Sablenay, ’20, Loire, France

Montagny 1er Cru, ‘Les Boiseuils’, Cave de Buxy, ’20, Burgundy, France

Sauvignon Blanc, Pouilly-Fumé, Domaine Patereaux, ’20, Loire, France

Viognier, Abbotts & Delaunay, ’20, VDP, France

Chenin Blanc, Denis Marchais, ’20, VDF, France

Chablis, Elodie Dupres, ’20, Burgundy, France

Chardonnay, Rully en Rosey, Chanzy, ’19, Burgundy, France

Chardonnay, Macon-Fiussé, ‘Vieilles Vignes’, C.Cordier, ’20, Burgundy, France

Sancerre, Roger Neveu, Cotes de Embouffants, ’20, Loire, France

Chardonnay, Saint Veran, F. Rouve, ’20, Burgundy, France

Sauvignon, Whale Cove, ’21, West Cape, South Africa

Chardonnay, Vasse Felix, ’20, Margaret River, Australia

Sauvignon Blanc, Vavasour, ’21, Marlborough, New Zealand

Louis Pommery Brut NV, Alresford, England

Lanson ‘Le Rose’ Brut NV

Heidsieck Gold Top Vintage 2011