| Glass White | | | | | |
| | 125ml | 175ml | 250ml | BTL |
| 1.Sauvignon Blanc, Montford Estate, ’23, Marlborough, NZ 12.5% | | 5.5 | 7.5 | 9.95 | 30 |
| 2.Gavi, ‘La Luciana’, Araldica, ’22, Piemonte, Italy 12.5% | | 4.7 | 4.7 | 6.9 | 28 |
| 3.Sauvignon Blanc, ‘Le Petit Buisse’, Paul Buisse, ’23, France 11.5% | | 4.95 | 6.6 | 8.95 | 26 |
| 4.Viognier, ‘Men in White Coats’, ’23, South Africa 12.5% | | 4.95 | 6.9 | 9.3 | 28 |
| 5.Sauvignon Blanc, Punto de Vista, ’23, Chile 12.5% | | 4.5 | 4.5 | 7.5 | 20 |
| 6.Pinot Grigio, Giotto, ’23, Sicily 10.5% | | 4.6 | 6.25 | 8 | 24 |
| 7.Grenache Blanc, ‘The Wolf Trap’, ’22, Western Cape, S. Africa 12.5% | | 4.95 | 6.6 | 8.95 | 26 |
| 8.Chardonnay, ‘Wild Zebra’, ’23, West Cape, S.Africa 12.5% | | 4.6 | 6.25 | 8 | 24 |
| | | | | |
| Glass Red | | | | | |
| | 125ml | 175ml | 250ml | BTL |
| 31.Pinot Noir, Mark West, ’22, California, USA 13.5% | | 4.7 | 6.9 | 9.3 | 28 |
| 32.Merlot, Punto de Vista, ’23, Chile 13.5% | | 46 | 5.9 | 7.8 | 22 |
| 32.Pinotage, ‘Poetry’, Flagstone, ’22, West Cape, South Africa 14% | | 4.95 | 6.6 | 8.95 | 26 |
| 33.Cabernet Sauvignon, El Pico, ’23, Central Valley, Chile 13.5% | | 4.5 | 5.5 | 7.5 | 20 |
| 34.Tempranillo, Crianza, Cune ’20, Rioja, Spain 13% | | 4.7 | 6.9 | 9.3 | 28 |
| 35.Malbec, Alamos, ’23, Mendoza, Argentina 13% | | 4.7 | 6.9 | 9.3 | 28 |
| 36.Carignan, Old Vine, A.Grignon, ’22, Herault, France 13% | | 4.7 | 6.9 | 9.3 | 28 |
| 37.Shiraz, ‘The Wolftrap’, Boekenhoutskloof, ’22, S.Africa 14.5% | | 5.5 | 7.5 | 9.95 | 30 |
| | | | | |
| Rose | | | | | |
| | 125ml | 175ml | 250ml | BTL |
| 9.Pinot Grigio Rosé, Giotto, ‘23, Veneto, Italy 10.5% | | 4.6 | 6.25 | 8 | 24 |
| 10.Vol Rosé , ’23, Provence, France 13% | | 4.7 | 6.9 | 9.3 | 28 |
| | | | | |
| Fizz | | | | | |
| | | 125ml | | | BTL |
| 85.Prosecco, Aqualta, NV, Brut, Italy 10.5% | | 5.95 | | | 28 |
| 86.Champagne: Heidsieck Rosé NV, Mumm NV, Lanson NV, Heidsieck NV, Canard-Duchêne NV | | | | | 80 |
| | 200ml | | | |
| 87.Freixenet 0%, Italy | | 4.9 | | | |
| | | | | |
| Sweet Wine | | | | | BTL |
| | | | | |
| 71.Château La Rame, ’18, Sainte Croix-Du-Monte, Bordeaux 13% | | 500ml | | | 32 |
| 72.Castelneau de Sudirat, ’14, Sauternes, Bordeaux, France 13.5% | | 375ml | | | 34 |
| 73.Botrytis Semillon, De Bortoli, ’16, Australia 10% | | 375ml | | | 27 |
| 74.Muscat de Rivesaltes, Domaine Cazes, ’15, Languedoc 15% | | 375ml | | | 29 |
| 75.Viognier-Sauvignon, L.Edwards, ’22, Colchagua, Chile 11.5% | | 375ml | | | 27 |
| | | | | |
| Port | | | | | |
| | 100ml | | | BTL |
| Dow Reserve 20% | | 7 | | | 35 |
| Grahams Reserve, ‘Six Grapes’ 20% | | 8 | | | 45 |
| | | | | |
| Sherry | | | | | |
| | 50ml | | | 100ml |
| Tio Pepe, Fino, Jerez de la Frontera 15% | | 3 | | | 5 |
| La Gitana, Manzanilla, Jerez de la Frontera 15% | | 3 | | | 5 |
| Gonzalez Byass, Amontillado, 12 year old 16.5% | | 4 | | | 6 |
| Gonzalez Byass, Solera 1847, Cream 18% | | 4 | | | 6 |
| | | | | |
| Red | | | | | BTL |
| 38.Pinot Noir, Marsannay, Louis Latour, ’21, Burgundy 13% | | | | | 79 |
| 39.Pinot Noir, Bartolomeo, ’22, Veneto, Italy 12% | | | | | 35 |
| 40.Tempranillo, Beronia, riserva, ’19, Rioja, Spain 14% | | | | | 40 |
| 42.Châteauneuf du Pape, Trescoy de Lavau, ‘22, Rhône 14.5% | | | | | 48 |
| 43.Château de Sales, ’13, Pomerol, Bordeaux 13% | | | | | 79 |
| 44.Valpollicella, Ripasso, Riondo, ’19, Monteforte D’Aplone, Veneto, Italy 13.5% | | | | | 31 |
| 45.Côtes du Rhône Villages, Rémy Ferbras, ’22, Rhône 14.5% | | | | | 34 |
| 46.Cabernet Sauvignon, ‘Altaland’, Catena, ’22, Mendoza, Argentina 13.5% | | | | | 38 |
| 48.Cabernet-Merlot, Vasse Velix, Filius, ’20, Margaret River, West Australia 14% | | | | | 39 |
| 49.Malbec Reserve, Catena, ’21, Mendoza, Argentina 13.5% | | | | | 38 |
| 50.Malbec, Arriago Benegas Estate, ’20, Mendoza, Argentina 14.5% | | | | | 54 |
| 51.Tempranillo, Marqués de Riscal, Riserva, ’19, Rioja, Spain 14.5% | | | | | 49 |
| 52.Zinfandel, Old Vine, Ravens Wood, ’22, Lodi, California, USA 14.5% | | | | | 45 |
| 53.Château Tour Bayard, ’20, Montagne-Saint-Emilion, Bordeaux 14.5% | | | | | 45 |
| 54.Château Caronne Saint Gemme, ’18, Haut-Médoc, Bordeaux 13.5% | | | | | 38 |
| 55.Carménère, Ventisquero, ’20, Colchagua, Chile 13% | | | | | 30 |
| 56.Domaine de Villamajou, Gérard Bertrand, ’21, Corbièrers Boutenac, France 13% | | | | | 45 |
| 59.Pinot Noir, Edna Valley, ’21, California, USA 14% | | | | | 44 |
| 60.Château Grand Faurie La Rose, Grand Cru, ’19, St.Emilion, 14% | | | | | 65 |
| 61.Tempranillo, Marques de Cáceres, riserva, ’18, Rioja, Spain 14% | | | | | 45 |
| 62.Zinfandel, Old Vine, Three Finger Jack, ’20, Lodi, California 15% | | | | | 45 |
| 63.Sangiovese, Chianti, Governo, Cecchi, ’21, Tuscany, Italy 13% | | | | | 34 |
| 64.La Chapelle de Meyney, ’16, Saint-Estèphe, Bordeaux 13.5% | | | | | 59 |
| 65,Pinot Noir, Vinter’s Reserve, Kendall Jackson. ’22, Santa Rosa, California, USA 14.5% | | | | | 49 |
| 66.Tempranillo, Viña Pomal, riserva, ’16, Rioja, Spain 14.5% | | | | | 44 |
| | | | | |
| White | | | | | BTL |
| 10.Pecorino, ’23, Abruzzo, Italy 12.5% | | | | | 30 |
| 11.Cotes du Rhône Blanc, Gabriel Allard, ’22, Rhône 13% | | | | | 29 |
| 12.Picpoul de Pinet, Moulin de Gassac, ’22, Languedoc, France 12.5% | | | | | 29 |
| 13.Chardonnay, Catena, ’22, Mendoza, Argentina 13.5% | | | | | 33 |
| 14.Albariño, Flora Abeille, ’23, Lodi, California, USA 13% | | | | | 39 |
| 15.Albariño, Villa Rei, ’22, Rías Baixas, Galicia, Spain 12.5% | | | | | 40 |
| 16.Sauvignon Blanc, Pouilly-Fumé, ‘Les Cigales’, ’23, Loire 13.5% | | | | | 39 |
| 17.Sauvignon Blanc, Sancerre, Phillippe Girard, ’22, Loire 13% | | | | | 39 |
| 18.Chardonnay, Edna Valley, ’20, California, USA 14% | | | | | 36 |
| 19.Albariño, Martin Codax, ’22, Rías Baixas, Galicia, Spain 12.5% | | | | | 45 |
| 20.Albariño, Springfield Estate, ’22, Robertson, South Africa 13% | | | | | 45 |
| 21.Viognier, Abbotts & Delauney, ’23, Languedoc 13.5% | | | | | 30 |
| 22.Unoaked Chardonnay, Chablis, Brocard. ’22, Burgundy 12.5% | | | | | 42 |
| 23.Sauvignon Blanc, Craggy Range, ’23, Martinborough, New Zealand 12.5% | | | | | 45 |
| 24.Sauvignon Blanc, Vergelegen, ‘Millrace’, ’22, Stellenbosch, South Africa 13.5% | | | | | 29 |
| 25.Chardonnay, Bourgogne, ‘Les Pierres Blanche’, ’22, Burgundy 13% | | | | | 32 |
| 26.Viognier, Paul Jaboulet A?né, ’23, Rhône 13% | | | | | 33 |
| 27.Unoaked Chardonnay, Wynns, ’22, Coonawarra, Australia 13.5% | | | | | 32 |
| 28.Bacchus, Chapel Down, ’22, Kent, England 12% | | | | | 28 |
| 29.Sauvignon Blanc, Ceptembre, Thierry Delauney, ’23, VDF, France 11% | | | | | 32 |
| 30.Chenin Blanc, Denis Marchais, ’22, Loire 12.5% | | | | | 32 |
| 77.Albariño, Saint Clair, ‘Pioneer Block, ’24, Marlborough, New Zealand 12.5% | | | | | 45 |
| 78. Organic Albariño, Raimat, ’23, Lleida, Spain 13% | | | | | 35 |
