| Glass White |  |  |  |  |  |  |  | 
	|  |  | 125ml | 175ml | 250ml | BTL |  |  | 
	| 1.Gavi, ‘La Luciana’, Araldica, ’23, Piemonte, Italy 12.5% |  | 5 | 6.9 | 9.5 | 28 |  |  | 
	| 2.Sauvignon Blanc, ‘Le Petit Buisse’, Buisse, ’23, VDF, France 11.5% |  | 4.8 | 6.6 | 9 | 26 |  |  | 
	| 3.Organic Albariño, Raimat, ’24, Lleida, Spain 13% |  | 5.5 | 7.5 | 10 | 30 |  |  | 
	| 4.Sauvignon Blanc, Punto de Vista, ’23, Chile 12.5% |  | 4.5 | 5.8 | 7.5 | 21 |  |  | 
	| 5.Pinot Grigio, Giotto, ’24, Sicily 12% |  | 4.7 | 6.25 | 8 | 24 |  |  | 
	| 6.Grenache Blanc, ‘The Wolf Trap’, ’22, Western Cape, S. Africa 12.5% |  | 4.7 | 6.25 | 8 | 24 |  |  | 
	| 7.Chardonnay, ‘Wild Zebra’, ’24, West Cape, S.Africa 12.5% |  | 4.8 | 6.6 | 9 | 26 |  |  | 
	| 8.Viognier, ‘Men in White Coats’, Gabb Family, ’24, South Africa 13.5% |  | 5 | 6.9 | 9.5 | 28 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Glass Red |  |  |  |  |  |  |  | 
	|  |  | 125ml | 175ml | 250ml | BTL |  |  | 
	| 31.Pinot Noir, Petit Buisse, ’23, VDF, France 13.5% |  | 5.5 | 7.5 | 10 | 30 |  |  | 
	| 32.Merlot, Punto de Vista, ’23, Chile 12.5% |  | 4.5 | 5.8 | 7.5 | 21 |  |  | 
	| 33.Tempranillo, Crianza, Cune, ’20, Rioja, Spain 13% |  | 4.9 | 6.9 | 9.5 | 28 |  |  | 
	| 34.Malbec, Alamos, ’23, Mendoza, Argentina 13% |  | 4.9 | 6.9 | 9.5 | 28 |  |  | 
	| 35.Carignan, Old Vine, A.Grignon, ’23, Herault, France 13% |  | 4.9 | 6.9 | 9.5 | 28 |  |  | 
	| 36.Merlot, Jean Bon, ’23, VDF, France 14% |  | 4.9 | 6.9 | 9.5 | 28 |  |  | 
	| 37.Shiraz, ‘The Wolftrap’, Boekenboutskloof, ’23, Franschhoek, S.A 14% |  | 5.5 | 7.5 | 10 | 30 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Rose |  |  |  |  |  |  |  | 
	|  |  | 125ml | 175ml | 250ml | BTL |  |  | 
	| 9.Pinot Grigio Rosé, Giotto, ‘23, Veneto, Italy 10.5% |  | 4.6 | 6.25 | 8 | 24 |  |  | 
	| 10.Vol Rosé, ’23, Provence 13% |  | 4.9 | 6.9 | 9.5 | 28 |  |  | 
	| 88.Pinot Noir, Rosé, ’23, The Grange, Itchen Valley, Hampshire 12% |  |  |  |  | 49 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Fizz |  |  |  |  |  |  |  | 
	|  |  | 125ml |  |  | BTL |  |  | 
	| 85.Prosecco, Aqualta, NV, Brut, Italy 10.5% |  | 6 |  |  | 28 |  |  | 
	| 86.Champagne: Heidsieck, Lanson, Canard-Duchêne, Charles Mignon Réserve Rosé, Lanson Rosé |  |  |  |  | 80 |  |  | 
	| 87.The Grange Sparkling Rosé, NV, Brut, Hampshire 12% |  |  |  |  | 70 |  |  | 
	|  |  | 200ml BTL |  |  |  |  |  | 
	| 90.Freixenet 0%, Italy |  | 4.9 |  |  |  |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Sweet Wine |  |  |  |  | BTL |  |  | 
	|  |  |  |  |  |  |  |  | 
	| 71.Château La Rame, ’18, Sainte Croix-Du-Monte, Bordeaux 13% |  | 500ml |  |  | 32 |  |  | 
	| 72.Castelneau de Sudirat, ’14, Sauternes, Bordeaux 13.5% |  | 375ml |  |  | 34 |  |  | 
	| 73.Botrytis Semillon, De Bortoli, ’16, Australia 10% |  | 375ml |  |  | 27 |  |  | 
	| 74.Muscat de Rivesaltes, Domaine Cazes, ’15, Languedoc 15% |  | 375ml |  |  | 29 |  |  | 
	| 75.Viognier-Sauvignon, L.Edwards, ’22, Colchagua, Chile 11.5% |  | 375ml |  |  | 27 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Armagnac, Cognac & Calvados |  | 25ml |  |  |  |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Janneau VSOP, Armagnac 40% |  | 6 |  |  |  |  |  | 
	| Comte de Lafitte VS, Armagnac 40% |  | 6 |  |  |  |  |  | 
	| Courvoisier VS, Cognac 40% |  | 5 |  |  |  |  |  | 
	| Calvados, Boulard ‘Grand Solage’ 40% |  | 5 |  |  |  |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Port |  |  |  |  |  |  |  | 
	|  |  | 100ml |  |  | BTL |  |  | 
	| Dow Reserve 20% |  | 7 |  |  | 35 |  |  | 
	| Taylor’s LBV, ’18 20% |  | 8 |  |  | 45 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Sherry |  |  |  |  |  |  |  | 
	|  |  | 50ml |  |  | 100ml |  |  | 
	| Tio Pepe, Fino, Jerez de la Frontera 15% |  | 3 |  |  | 5 |  |  | 
	| La Gitana, Manzanilla, Jerez de la Frontera 15% |  | 3 |  |  | 5 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| The Grange, Itchen Valley, Hampshire, England |  |  |  |  | BTL |  |  | 
	| 88.Pinot Noir Rosé, ’23, The Grange, Itchen Valley, Hampshire 12% |  |  |  |  | 49 |  |  | 
	| 89.Pinot Noir, ’22, The Grange, Itchen Valley, Hampshire 11% |  |  |  |  | 59 |  |  | 
	| 87.The Grange Sparkling Rosé, NV, Brut, Hampshire 12% |  |  |  |  | 70 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Red |  |  |  |  | BTL |  |  | 
	| 39.Pinot Noir, Marsannay, Louis Latour, ’21, Burgundy 13% |  |  |  |  | 79 |  |  | 
	| 40.Tempranillo, Marqués de Riscal, Reserva, ’20, Rioja, Spain 14.5% |  |  |  |  | 49 |  |  | 
	| 41.Tempranillo, Beronia, Reserva, ’19, Rioja, Spain 14% |  |  |  |  | 40 |  |  | 
	| 42.Châteauneuf du Pape, Trescoy de Lavau, ‘22, Rhône 14.5% |  |  |  |  | 48 |  |  | 
	| 43.Pinot Noir, Edna Valley, ’21, California, USA 14% |  |  |  |  | 44 |  |  | 
	| 44.Cabernet Sauvignon, Gran Reserva, Intacto, ’22, Rapel Valley, Chile 13.9% |  |  |  |  | 35 |  |  | 
	| 45.Côtes du Rhône, Gabriel Allard, ’22, Rhône 14% |  |  |  |  | 34 |  |  | 
	| 46.Cabernet Sauvignon, ‘Altaland’, Catena, ’22, Mendoza, Argentina 13.5% |  |  |  |  | 35 |  |  | 
	| 47.Château Caronne Saint Gemme, ’18, Haut-Médoc, Bordeaux 13.5% |  |  |  |  | 39 |  |  | 
	| 48.Malbec Reserve, Catena, ’22, Mendoza, Argentina 13.5% |  |  |  |  | 39 |  |  | 
	| 49.Cabernet-Merlot, Vasse Velix, Filius, ’20, Margaret River, West Australia 14% |  |  |  |  | 39 |  |  | 
	| 50.Merlot, Devil’s Creek, ’20, Hawke’s Bay, New Zealand 13.5% |  |  |  |  | 28 |  |  | 
	| 51.Château Tour Bayard, ’21, Montagne-Saint-Emilion, Bordeaux 14% |  |  |  |  | 37 |  |  | 
	| 52.Shiraz, Wynns, ’22, Coonawarra, Australia 13.3% |  |  |  |  | 32 |  |  | 
	| 53.Vapolicella Ripasso, Riondo, ’20, Monte Forte D’Alpone, Italy 13.5% |  |  |  |  | 34 |  |  | 
	| 54.Domaine de Villamajou, Gérard Bertrand, ’21, Corbières Boutenac 13% |  |  |  |  | 35 |  |  | 
	| 55.Pinot Noir, Ernst Loosen, ’22, Pfalz, Germany 13% |  |  |  |  | 36 |  |  | 
	| 56.Sangiovese, ‘Previata’, NV, Puglia, Italy 11.5% |  |  |  |  | 25 |  |  | 
	| 57.Tempranillo, Marques de Cáceres, Reserva, ’18, Rioja, Spain 14% |  |  |  |  | 45 |  |  | 
	| 58.Carménère Reserva, Ventisquero, ’22, Colchagua, Chile 13% |  |  |  |  | 32 |  |  | 
	| 59.Malbec, Le Grand Retour, ’21, Cahors 12.5% |  |  |  |  | 34 |  |  | 
	| 60.La Chapelle de Meyney, ’17, Saint-Estèphe, Bordeaux 13.5% |  |  |  |  | 59 |  |  | 
	| 61.Zinfandel, Blaauwklippen, ’19, Stellenbosch, South Africa 14.5% |  |  |  |  | 42 |  |  | 
	| 62.Tempranillo, Viña Pomal, Reserva, ’16, Rioja, Spain 14.5% |  |  |  |  | 44 |  |  | 
	| 63.Touriga Nacional, Ribeira Velha, ’19, Douro, Portugal 13% |  |  |  |  | 29 |  |  | 
	| 64.Malbec Reserve, Viñalba, ’22, Mendoza, Argentina 14.5% |  |  |  |  | 36 |  |  | 
	| 65.Pinot Noir, Bartolomeo, ’22, Veneto, Italy 12% |  |  |  |  | 35 |  |  | 
	| 66.Sangiovese, Chianti, Cecchi, Governo, ’22, Tuscany, Italy 13% |  |  |  |  | 34 |  |  | 
	| 67.Appassimento, Cantina di Negrar, NV, Veneto, Italy 14% |  |  |  |  | 34 |  |  | 
	| 68.Organic Primitivo, ‘La Marchesana’, ’23, Puglia, Italy 14.5% |  |  |  |  | 32 |  |  | 
	| 69.Zinfandel, Old Vine, Ravens Wood, ’22, Lodi, California, USA 14.5% |  |  |  |  | 40 |  |  | 
	| 70.Pinot Noir, ’22, The Grange, Itchen Valley, Hampshire, England 11% |  |  |  |  | 59 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| Red Alcohol Free |  |  |  |  |  |  |  | 
	| 90.Pinot Noir, Schloss Weisenberg, Eisenberg, NV, Pfalz, Germany 0% |  |  |  |  | 25 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| White |  |  |  |  | BTL |  |  | 
	| 11.Pecorino, ’23, Abruzzo, Italy 12.5% |  |  |  |  | 30 |  |  | 
	| 12.Chardonnay, Catena, ’22, Mendoza, Argentina 13.5% |  |  |  |  | 36 |  |  | 
	| 13.Moscato D’Asti, Araldica, ’22, Piemonte, Italy 5% |  |  |  |  | 29 |  |  | 
	| 14.Sauvignon Blanc, Pouilly-Fumé, ‘Les Cigales’, ’23, Loire 13% |  |  |  |  | 39 |  |  | 
	| 15.Sauvignon Blanc, Sancerre, Phillippe Girard, ’23, Loire 13% |  |  |  |  | 39 |  |  | 
	| 16.Unoaked Chardonnay, Montagny, Vieilles Vignes, ’23, Burgundy 13.5% |  |  |  |  | 39 |  |  | 
	| 17.Albariño, Springfield Estate, ’22, Robertson, South Africa 13% |  |  |  |  | 45 |  |  | 
	| 18.Albariño, Martin Codax, ’23, Rías Baixas, Galicia, Spain 12% |  |  |  |  | 48 |  |  | 
	| 19.Unoaked Chardonnay, Petit Chablis, Louis Moreau, ’23, Burgundy 12% |  |  |  |  | 45 |  |  | 
	| 20.Albariño, Spier, ’23, Stellenbosch, South Africa 13.5% |  |  |  |  | 35 |  |  | 
	| 21.Unoaked Chardonnay, Macon-Villages, Louis Jadot, ’23, Burgundy 13% |  |  |  |  | 44 |  |  | 
	| 22.Viognier, Paul Jaboulet Aĩné, ’23, Rhône 13.5% |  |  |  |  | 33 |  |  | 
	| 23.Unoaked Chardonnay, Wynns, ’22, Coonawarra, Australia 13.5% |  |  |  |  | 32 |  |  | 
	| 24.Sauvignon Blanc, Villargeau, ‘Le Clé des Vignes’, ’22, Giennois, Loire 13.5% |  |  |  |  | 36 |  |  | 
	| 25.Organic Pinot Grigio, Alteno, ’23, Sicily 12% |  |  |  |  | 29 |  |  | 
	| 26.Albariño, Saint Clair, ‘Pioneer Block, ’21, Marlborough, New Zealand 12.5% |  |  |  |  | 45 |  |  | 
	| 27.Albariño, Balfour, ’23, Kent, England 12% |  |  |  |  | 39 |  |  | 
	| 28.Picpoul de Pinet, Réserve de Mirou, ’23, Languedoc 13% |  |  |  |  | 34 |  |  | 
	|  |  |  |  |  |  |  |  | 
	| The Grange, Itchen Valley, Hampshire, England |  |  |  |  | BTL |  |  | 
	| 88.Pinot Noir Rosé, ’23, The Grange, Itchen Valley, Hampshire 12% |  |  |  |  | 49 |  |  | 
	| 89.Pinot Noir, ’22, The Grange, Itchen Valley, Hampshire 11% |  |  |  |  | 59 |  |  | 
	| 87.The Grange Sparkling Rosé, NV, Brut, Hampshire 12% |  |  |  |  | 70 |  |  |