Sunday Menu

Chicken Liver Pâté, Red Onion Marmalade, Toast £7

Grilled Lamb Skewer, Root Vegetable & Puy Lentil Compote, Olives £8

Scottish Smoked Salmon Pâté, Cucumber, Dill, Toast £8

Prawn Cocktail £7 GF/DF

Haddock, Mussel & Clam Chowder £8 GF

Houmous, Olives, Flatbread £6 V/VEG

Grilled Goats Cheese, Root Vegetable & Puy Lentil Compote £7 V/GF

Twice Baked Watercress, Spinach Soufflé, Parmesan Sauce £10 V

Whole Baked Camembert, Garlic & Thyme Dressing £15 (serves 2)

Olives, Chilli Sauce, Cornichons, Salami, Breads

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Extra Mature Roast Beef & Yorkshire Pudding £19 (Served Pink!)

Roast Loin of Free-Range Pork & Crackling , Sage & Onion Stuffing £19

Pan Roast Rump of Lamb, Mint Jus £20

Roast Chicken, Sage & Onion Stuffing £19

Walnut, Hazelnut, Leek & Mushroom Roast, Yorkshire Pudding £18 V

with roast potatoes & mixed vegetables

Pan Fried Sea Bream, Roast Mediterranean Vegetables, Red Pepper Coulis, Basil Pesto £20 GF

Pan Fried Fillet of Sea Bass, Chickpea, Cauliflower, Bell Pepper & Coconut Curry £20 GF/DF

Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens £18

Leek, Stilton & Chestnut Mushroom Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £17 V

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Cheeseboard; Cranbourne Blue, Black Bomber Cheddar £10

Cornish Brie, Fig & Apple Chutney, Carr’s Crackers

Sticky Toffee Pudding, Toffee Sauce, Honeycomb Ice Cream £7

Bakewell Cherry Tart, Fresh Double Cream £7

Double Chocolate Tart, Salcombe Dairy Free Vanilla Ice Cream £8 GF/VEG/DF

Salcombe Dairy Ice Creams £2.5 per scoop…GF

Belgium Chocolate, Honeycomb, Madagascan Vanilla, Salted Caramel, Strawberry or Stem Ginger

Crème Brûlèe £7 GF

Affogato £6 GF 

Affogato Liqueur… either Amaretto, Kahlua or Baileys £8 GF

Sorbets… Blackcurrant, Amarula Cherry or Alphonse Mango £2.5 per scoop GF/DF

V – vegetarian           GF- gluten free          DF- dairy free  veg- vegan           We can substitute some dishes to be gluten free. Vegan dish available!

OPEN SUNDAY 12PM TO 6PM