Sunday Menu

Devon Crab, Prawn & Roquette Pesto Salad, Chilli & Lime Dressing £8.9 GF/DF

Prawn Cocktail £7.5 GF/DF

Houmous, Olives, Flatbread £6 V/VEG

Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £10.7 V

Chicken Liver Pâté, Red Onion Marmalade, Toast £7.9

Grilled Lamb Skewer, Greek Salad, Flatbread £8.5

_____________________

Extra Mature Roast Beef & Yorkshire Pudding £19.9 (Served Pink!)

Roast Loin of Free-Range Hampshire Pork & Crackling, Sage & Onion Stuffing £19.5

Pan Roast Rump of Lamb, Mint Jus £20

Roast Chicken, Sage & Onion Stuffing £19.5

Walnut, Cashew, Leek & Chestnut Mushroom Roast, Yorkshire Pudding £19 V

with roast potatoes & vegetables

Pan Fried Fillet of Sea Bream £20 GF/DF

Roast Beetroot, Bell Peppers & Courgettes Vegetables, Basil Pesto, Baba Ghanoush

Confit of Free-Range Pork Belly & Crackling, Mashed Potatoes, Greens £18

 Chicken, Bacon & Leek Pie, Mashed Potatoes, Greens £18

Homity Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £18 V

_______________________

Cheeseboard; Barkham Blue, Glastonbury Twanger Cheddar £9.9

Isle of White Brie, Fig & Apple Chutney, Carr’s Crackers

Treacle Tart, Stem Ginger Ice Cream £7.5

Sticky Toffee Pudding, Honeycomb Ice Cream, Fudge Sauce £8.5

Affogato £6.5 GF 

Salted Caramel & Chocolate Tartlet, Madagascan Vanilla Ice Cream £6.9

Belgian Chocolate Brownie, Chocolate Sauce, Salted Carmel Ice Cream £7.5

Crème Brûlèe £7 GF

Clementine Tart, Salcombe Dairy Strawberry Ice Cream £7.5

Salcombe Dairy Ice Creams £2.8 per scoop…GF

Belgium Chocolate, Honeycomb or Madagascan Vanilla, Salted Caramel, Strawberry or Stem Ginger

Affogato Liqueur… either Amaretto, Kahlua or Baileys £8.5 GF

Sorbets… Amarula Cherry or Alphonse Mango or Lemon £2.8 per scoop GF/DF

V – vegetarian           GF- gluten free          DF- dairy free  veg- vegan           We can substitute some dishes to be gluten free. Vegan dish available!

OPEN SUNDAY 12PM TO 6PM