Festive Menu
3 courses £39
***********
French Onion Soup, Gruyère Cheese
Potted Chalk Stream Trout, Pickled Cucumber & Capers, Toast GFA
Wild Boar Pâté, Apple Cider Chutney, Toasted Brioche GFA
Twice Baked Watercress, Spinach Soufflé, Parmesan Sauce V
Grilled Goats Cheese, Waldorf Salad, Pickled Pear, Balsamic V/GF
Traditional Roast Turkey GFA
Chipolata ‘n Bacon, Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables
Pan Seared Fillet of Hampshire Venison GFA
Vanilla & Lime Jus, Parsnip Mashed Potatoes, Toasted Pine Nuts
Pan Roast Rump of Lamb GFA
Ratatouille, Potatoes Dauphinoises, Rosemary Jus
Supreme of Salmon GF
Sauce Veronique, Mashed Potatoes, Spinach
Chestnut Mushroom, Butternut Squash, Brie & Cranberry Wellington V
Spinach & Mushroom Velouté, Baby Potatoes
***********
Spiced Baileys & Orange Bread & Butter Pudding, Custard
Belgian Chocolate Truffle, Kirch & Cherry Compote, Cherry Sorbet
Pecan & Maple Tart, Salted Caramel Ice cream
Mulled Crème Brûlèe GF
Cheese; Wookey Hole Cave Aged Cheddar, Barkham Blue & Isle of Wight Brie
Crackers, Apricot & Apple Chutney
GFA, Gluten Free Available
PRE-ORDER REQUIRED. The menu is available from Monday November 25th to Tuesday December 24th inclusive.
Non-Refundable Deposit £10 per person. Minimum 4 guests. A discretionary 10% service charge is added to the bill.