| Glass White | | | | | |
| | 125ml | 175ml | 250ml | BTL |
| 1.Sauvignon Blanc, ‘Le P’tit Buisse’, ’24, VDF, France 11.5% | | 4.8 | 6.6 | 9 | 26 |
| 2.Gavi, ‘La Luciana’, Araldica, ’24, Piemonte, Italy 11.5% | | 5.5 | 7.5 | 10 | 30 |
| 3.Sauvignon Blanc Reserve, Petirrojo, ’24, Colchagua, Chile 13.5% | | 4.7 | 6.25 | 8 | 24 |
| 4.Pinot Grigio, Giotto, ’24, Sicily 10.5% | | 4.7 | 6.25 | 8 | 24 |
| 5.Verdejo, Amoranza, ’24, Spain 11.5% | | 4.65 | 6 | 8 | 22 |
| 6.Sauvignon Blanc, Devil’s Creek, ’25, Marlborough, NZ 12.5% | | 4.9 | 6.9 | 9.5 | 28 |
| 7.Viognier, ‘Men in White Coats’, ’24, West Cape, South Africa 12.5% | | 5.5 | 7.5 | 10 | 30 |
| 8.Organic Albariño, Raimat, ’24, Lleida, Spain 12.5% | | 5.5 | 7.5 | 10 | 30 |
| | | | | |
| Glass Red | | | | | |
| | 125ml | 175ml | 250ml | BTL |
| 31.Pinot Noir. ‘Petit Buisse’, ’23, VDF, France 13.5% | | 4.9 | 6.9 | 9.5 | 28 |
| 32.Carignan, Vieilles Vignes, Grignon, ’24, Languedoc-Roussillon 13% | | 5.5 | 7.5 | 10 | 30 |
| 33.Merlot Reserva, Petirrojo, ’23, Colchagua, Chile 13% | | 4.7 | 6 | 8 | 22 |
| 34.Malbec, Gran Reserva, Intacto ’22, Rapel Valley, Chile 13.5% | | 4.9 | 6.9 | 9.5 | 28 |
| 35.Tempranillo, Crianza, Varella, ’19, Rioja, Spain 13% | | 5.5 | 7.5 | 10 | 30 |
| 36.Carménére Reserve, J.Bouchon, ’23, Maule Valley, Chile 13.5% | | 5.5 | 7.5 | 10 | 30 |
| 37.Pinotage, Flagstone, ’24, West Cape, South Africa 14% | | 5.5 | 7.5 | 10 | 30 |
| | | | | |
| Rose | | | | | |
| | 125ml | 175ml | 250ml | BTL |
| 75.Pinot Grigio Rosé, Giotto, ‘24, VDT, Italy 10.5% | | | | | na |
| 76.Grenache-Carignan Rosé, Vol, ’24, Haut Vol 13% | | 4.9 | 6.9 | 9.5. | 28 |
| 77.Organic Cinsault Rosé, Peyrassol, ‘La Croix’, ’24, Provence 12.5% | | | | | 38 |
| 78.Grenache-Cinsault Rosé, Whispering Angel, D’Esclans, Sacha Lichine, ’24, Provence 13% | | | | | 42 |
| 95.Grenache Rosé, Mythral, ’24, Provence 12.5% | | | | | 45 |
| 96. Grenache Rosé, Maison Mariselle, ’24, Provence 13% | | | | | 45 |
| | | | | |
| Fizz | | | | | |
| | | 125ml | | | BTL |
| 85.Prosecco, Aqualta, NV, Brut, Italy 10.5% | | 5.5 | | | 29 |
| 86.Champagne: Heidsieck, Lanson, Canard-Duchêne, Charles Mignon Réserve Rosé, Lanson Rosé | | | | | 80 |
| 82. The Grange Sparkling, Rosé, NV, Itchen Valley, Hampshire 12% | | | | | 70 |
| | 200ml BTL | | | |
| 90.Freixenet 0%, Italy | | na | | | |
| | | | | |
| Sweet Wine | | | | | BTL |
| | | | | |
| 84.Château La Rame, ’18, Sainte Croix-Du-Monte, Bordeaux 13% | | | 500ml | | 32 |
| 85.Castelneau de Sudirat, ’14, Sauternes, Bordeaux 13.5% | | | 375ml | | 34 |
| 86.Botrytis Semillon, De Bortoli, ’16, Australia 10% | | | 375ml | | 27 |
| 88.Viognier-Sauvignon, L.Edwards, ’22, Colchagua, Chile 11.5% | | | 375ml | | 27 |
| | | | | |
| Armagnac, Cognac & Calvados | | 25ml | | | |
| Comte de Lafitte VS, Armagnac 40% | | 6 | | | |
| Courvoisier VS, Cognac 40% | | 5 | | | |
| Calvados, Boulard ‘Grand Solage’ 40% | | 5 | | | |
| | | | | |
| Port | | | | | |
| | 100ml | | | BTL |
| Dow Reserve 20% | | 8 | | | 45 |
| Taylor’s LBV, ’18 20% | | 8 | | | 45 |
| | | | | |
| Sherry | | | | | |
| | 50ml | | | 100ml |
| Tio Pepe, Fino, Jerez de la Frontera 15% | | 3 | | | 5 |
| La Gitana, Manzanilla, Jerez de la Frontera 15% | | 3 | | | 5 |
| | | | | |
| Red | | | | | BTL |
| 39.Les Angelots de Villemaurine, Grand Cru, ’17, Saint Emilion 13.5% | | | | | 59 |
| 40.Pinot Noir, Marsannay, Louis Latour, ’23, Burgundy 13.5% | | | | | 85 |
| 41.Tempranillo, Reserva, Marqués de Riscal, ’21, Rioja, Spain 14.5% | | | | | 49 |
| 42.Tempranillo, Reserva, Beronia, ’19, Rioja, Spain 14% | | | | | 40 |
| 43.Château Grand Faurie La Rose, Grand Cru, ’20, Saint Emilion, Bordeaux 14.5% | | | | | 68 |
| 44.Malbec, Alturo, ’24, Mendoza, Argentina 13.5% | | | | | 20 |
| 45.Pinot Noir, Mercurey, Vieilles Vignes, Louis Voilland, ’23, Burgundy 13% | | | | | 78 |
| 46.Château Caronne Saint Gemme, ’20, Haut-Médoc, Bordeaux 12.5% | | | | | 45 |
| 47.Organic Sangiovese, ‘Historio’, Piccini, ’22, Tuscany, Italy 13% | | | | | 38 |
| 48.Cabernet-Merlot, Vasse Velix, Filius, ’22, Margaret River, Australia 14% | | | | | 39 |
| 49.Château Tour Bayard, ’21, Montagne-Saint-Emilion, Bordeaux 13.5% | | | | | 45 |
| 50.Shiraz, Wynns, ’22, Coonawarra, Australia 13.3% | | | | | 30 |
| 51.Appasimento, Negrar, ‘NV, Veneto, Italy 14% | | | | | 34 |
| 52.Sangiovese, Rèmole, Frescobaldi, ’24, Tuscany, Italy 12.5% | | | | | 33 |
| 53.Château Malescasse, ‘Le Moulin Rose’, ’20, Haut-Médoc, Bordeaux 13% | | | | | 45 |
| 54.Pinot Noir, Bartolomeo, ’23, Veneto, Italy 12% | | | | | 35 |
| 55.La Chapelle de Meyney, ’17, Saint-Estèphe, Bordeaux 13% | | | | | 59 |
| 56.Merlot, Jon Bon, ’24, VDF, France 13.5% | | | | | 33 |
| 57.Grenache-Syrah, Côtes du Rhône, Grand Millésime, ’25, Rhône 12.5% | | | | | 32 |
| 58.Malbec, Catena, ’23, Mendoza, Argentina 13.5% | | | | | 38 |
| 60.Sangiovese, Chianti, Cecchi, Governo, ’23, Tuscany, Italy 13% | | | | | 34 |
| 61.Tempranillo-Grenache, Viña Alarde, Gran Reserva, ’17, Rioja, Spain 14% | | | | | 35 |
| 62.Zinfandel, Old Vine, Ravens Wood, ’22, Lodi, California, USA 14.5% | | | | | 40 |
| 63.Châteauneuf du Pape, Trescoy du Pape, ’24, Rhône 14.5% | | | | | 49 |
| 64.Organic Primitivo, La Marchesana, ’24, Puglia, Italy 14% | | | | | 35 |
| 66.Tempranillo, Cune, Crianza ’21, Rioja, Spain 13.5% | | | | | 30 |
| 67.Touriga Nacional, Velha Ribiera, ’19, Douro, Portugal 13% | | | | | 30 |
| 68.Magnum 1500cl, Malbec, Reserve, Viñalba, ’23, Mendoza, Argentina 14% | | | | | 69 |
| 69.Cabernet Sauvignon, Robert Oatley, ’20, Margaret River, Australia 14% | | | | | 39 |
| | | | | |
| | | | | |
| White | | | | | BTL |
| 12.Albariño, Springfield Estate, ’24, Robertson, South Africa 12.5% | | | | | 45 |
| 13.Organic Sauvignon Blanc, Pouilly-Fumé, Tabordet, ’23, Loire 12.5% | | | | | 49 |
| 14.Unoaked Chardonnay, Petit-Chablis, Louis Moreau, ’23, Burgundy 12% | | | | | 42 |
| 16.Albariño, Martin Codax, ’24, Rías Baixas, Galicia, Spain 12% | | | | | na |
| 17.Unoaked Chardonnay, Bourgogne, ‘Les Pierres Blanches’, ’23, Burgundy 13% | | | | | 36 |
| 18.Albariño, Spier, ’23, Stellenbosch, South Africa 13.5% | | | | | 35 |
| 19.Unoaked Chardonnay, Macon-Villages, Gentilhomme, ’24, Burgundy 12% | | | | | 39 |
| 20.Viognier, Paul Jaboulet A?né, ’23, Rhône 13.5% | | | | | 35 |
| 21.Sauvignon Blanc, ‘Ceptembre’, Thierry Delauney, ’24, VDF, France | | | | | 30 |
| 23.Picpoul de Pinet, ‘Ormarine’, ’24, Languedoc 12% | | | | | 34 |
| 26.Sauvignon Blanc, Pouilly-Fumé, Jean Vincent, ’24, Loire 13.5% | | | | | 45 |
| 27.Sauvignon Blanc, Sancerre, Hubert Brochard, ’23, Loire 13% | | | | | 39 |
| | | | | |
| Rose | | | | | BTL |
| 77.Organic Cinsault Rosé, Peyrassol, ‘La Croix’, ’24, Provence 12.5% | | | | | 38 |
| 78.Grenache-Cinsault Rosé, Whispering Angel Rosé, D’Esclans, Sacha Lichine, ’24, Provence 13% | | | | | 42 |
| 95.Grenache Rosé, Mythral, ’24, Provence 12.5% | | | | | 45 |
| 96.Grenache Rosé, Maison Mariselle, ’24, Provence 13% | | | | | 45 |