Glass White | | | | | | | |
| | 125ml | 175ml | 250ml | BTL | | |
1.Gavi, ‘La Luciana’, Araldica, ’23, Piemonte, Italy 12.5% | | 5 | 6.9 | 9.5 | 28 | | |
2.Sauvignon Blanc, ‘Le Petit Buisse’, Buisse, ’23, VDF, France 11.5% | | 4.8 | 6.6 | 9 | 26 | | |
3.Organic Albariño, Raimat, ’24, Lleida, Spain 13% | | 5.5 | 7.5 | 10 | 30 | | |
4.Sauvignon Blanc, Punto de Vista, ’23, Chile 12.5% | | 4.5 | 5.8 | 7.5 | 21 | | |
5.Pinot Grigio, Giotto, ’24, Sicily 12% | | 4.7 | 6.25 | 8 | 24 | | |
6.Grenache Blanc, ‘The Wolf Trap’, ’22, Western Cape, S. Africa 12.5% | | 4.7 | 6.25 | 8 | 24 | | |
7.Chardonnay, ‘Wild Zebra’, ’24, West Cape, S.Africa 12.5% | | 4.8 | 6.6 | 9 | 26 | | |
8.Viognier, ‘Men in White Coats’, Gabb Family, ’24, South Africa 13.5% | | 5 | 6.9 | 9.5 | 28 | | |
| | | | | | | |
Glass Red | | | | | | | |
| | 125ml | 175ml | 250ml | BTL | | |
31.Pinot Noir, Petit Buisse, ’23, VDF, France 13.5% | | 5.5 | 7.5 | 10 | 30 | | |
32.Merlot, Punto de Vista, ’23, Chile 12.5% | | 4.5 | 5.8 | 7.5 | 21 | | |
33.Tempranillo, Crianza, Cune, ’20, Rioja, Spain 13% | | 4.9 | 6.9 | 9.5 | 28 | | |
34.Malbec, Alamos, ’23, Mendoza, Argentina 13% | | 4.9 | 6.9 | 9.5 | 28 | | |
35.Carignan, Old Vine, A.Grignon, ’23, Herault, France 13% | | 4.9 | 6.9 | 9.5 | 28 | | |
36.Merlot, Jean Bon, ’23, VDF, France 14% | | 4.9 | 6.9 | 9.5 | 28 | | |
37.Shiraz, ‘The Wolftrap’, Boekenboutskloof, ’23, Franschhoek, S.A 14% | | 5.5 | 7.5 | 10 | 30 | | |
| | | | | | | |
Rose | | | | | | | |
| | 125ml | 175ml | 250ml | BTL | | |
9.Pinot Grigio Rosé, Giotto, ‘23, Veneto, Italy 10.5% | | 4.6 | 6.25 | 8 | 24 | | |
10.Vol Rosé, ’23, Provence 13% | | 4.9 | 6.9 | 9.5 | 28 | | |
88.Pinot Noir, Rosé, ’23, The Grange, Itchen Valley, Hampshire 12% | | | | | 49 | | |
| | | | | | | |
Fizz | | | | | | | |
| | 125ml | | | BTL | | |
85.Prosecco, Aqualta, NV, Brut, Italy 10.5% | | 6 | | | 28 | | |
86.Champagne: Heidsieck, Lanson, Canard-Duchêne, Charles Mignon Réserve Rosé, Lanson Rosé | | | | | 80 | | |
87.The Grange Sparkling Rosé, NV, Brut, Hampshire 12% | | | | | 70 | | |
| | 200ml BTL | | | | | |
87.Freixenet 0%, Italy | | 4.9 | | | | | |
| | | | | | | |
Sweet Wine | | | | | BTL | | |
| | | | | | | |
71.Château La Rame, ’18, Sainte Croix-Du-Monte, Bordeaux 13% | | 500ml | | | 32 | | |
72.Castelneau de Sudirat, ’14, Sauternes, Bordeaux 13.5% | | 375ml | | | 34 | | |
73.Botrytis Semillon, De Bortoli, ’16, Australia 10% | | 375ml | | | 27 | | |
74.Muscat de Rivesaltes, Domaine Cazes, ’15, Languedoc 15% | | 375ml | | | 29 | | |
75.Viognier-Sauvignon, L.Edwards, ’22, Colchagua, Chile 11.5% | | 375ml | | | 27 | | |
| | | | | | | |
Armagnac, Cognac & Calvados | | 25ml | | | | | |
| | | | | | | |
Janneau VSOP, Armagnac 40% | | 6 | | | | | |
Comte de Lafitte VS, Armagnac 40% | | 6 | | | | | |
Courvoisier VS, Cognac 40% | | 5 | | | | | |
Calvados, Boulard ‘Grand Solage’ 40% | | 5 | | | | | |
| | | | | | | |
Port | | | | | | | |
| | 100ml | | | BTL | | |
Dow Reserve 20% | | 7 | | | 35 | | |
Taylor’s LBV, ’18 20% | | 8 | | | 45 | | |
| | | | | | | |
Sherry | | | | | | | |
| | 50ml | | | 100ml | | |
Tio Pepe, Fino, Jerez de la Frontera 15% | | 3 | | | 5 | | |
La Gitana, Manzanilla, Jerez de la Frontera 15% | | 3 | | | 5 | | |
| | | | | | | |
The Grange, Itchen Valley, Hampshire, England | | | | | BTL | | |
88.Pinot Noir Rosé, ’23, The Grange, Itchen Valley, Hampshire 12% | | | | | 49 | | |
89.Pinot Noir, ’22, The Grange, Itchen Valley, Hampshire 11% | | | | | 59 | | |
87.The Grange Sparkling Rosé, NV, Brut, Hampshire 12% | | | | | 70 | | |
| | | | | | | |
Red | | | | | BTL | | |
39.Pinot Noir, Marsannay, Louis Latour, ’21, Burgundy 13% | | | | | 79 | | |
41.Tempranillo, Marqués de Riscal, Reserva, ’20, Rioja, Spain 14.5% | | | | | 49 | | |
42.Tempranillo, Beronia, Reserva, ’19, Rioja, Spain 14% | | | | | 40 | | |
43.Châteauneuf du Pape, Trescoy de Lavau, ‘22, Rhône 14.5% | | | | | 48 | | |
44.Pinot Noir, Edna Valley, ’21, California, USA 14% | | | | | 44 | | |
45Cabernet Sauvignon, Gran Reserva, Intacto, ’22, Rapel Valley, Chile 13.9% | | | | | 35 | | |
46.Côtes du Rhône, Gabriel Allard, ’22, Rhône 14% | | | | | 34 | | |
47.Cabernet Sauvignon, ‘Altaland’, Catena, ’22, Mendoza, Argentina 13.5% | | | | | 35 | | |
48.Château Caronne Saint Gemme, ’18, Haut-Médoc, Bordeaux 13.5% | | | | | 39 | | |
49.Malbec Reserve, Catena, ’22, Mendoza, Argentina 13.5% | | | | | 39 | | |
50.Cabernet-Merlot, Vasse Velix, Filius, ’20, Margaret River, West Australia 14% | | | | | 39 | | |
51.Merlot, Devil’s Creek, ’20, Hawke’s Bay, New Zealand 13.5% | | | | | 28 | | |
52.Château Tour Bayard, ’21, Montagne-Saint-Emilion, Bordeaux 14% | | | | | 37 | | |
53.Shiraz, Wynns, ’22, Coonawarra, Australia 13.3% | | | | | 32 | | |
54.Vapolicella Ripasso, Riondo, ’20, Monte Forte D’Alpone, Italy 13.5% | | | | | 34 | | |
55.Domaine de Villamajou, Gérard Bertrand, ’21, Corbières Boutenac 13% | | | | | 35 | | |
56.Pinot Noir, Ernst Loosen, ’22, Pfalz, Germany 13% | | | | | 36 | | |
57.Sangiovese, ‘Previata’, NV, Puglia, Italy 11.5% | | | | | 25 | | |
58.Tempranillo, Marques de Cáceres, Reserva, ’18, Rioja, Spain 14% | | | | | 45 | | |
59.Carménère Reserva, Ventisquero, ’22, Colchagua, Chile 13% | | | | | 32 | | |
60.Malbec, Le Grand Retour, ’21, Cahors 12.5% | | | | | 34 | | |
61.La Chapelle de Meyney, ’17, Saint-Estèphe, Bordeaux 13.5% | | | | | 59 | | |
62.Zinfandel, Blaauwklippen, ’19, Stellenbosch, South Africa 14.5% | | | | | 42 | | |
63.Tempranillo, Viña Pomal, Reserva, ’16, Rioja, Spain 14.5% | | | | | 44 | | |
64.Touriga Nacional, Ribeira Velha, ’19, Douro, Portugal 13% | | | | | 29 | | |
65.Malbec Reserve, Viñalba, ’22, Mendoza, Argentina 14.5% | | | | | 36 | | |
66.Pinot Noir, Bartolomeo, ’22, Veneto, Italy 12% | | | | | 35 | | |
67.Sangiovese, Chianti, Cecchi, Governo, ’22, Tuscany, Italy 13% | | | | | 34 | | |
68.Appassimento, Cantina di Negrar, NV, Veneto, Italy 14% | | | | | 34 | | |
69.Organic Primitivo, ‘La Marchesana’, ’23, Puglia, Italy 14.5% | | | | | 32 | | |
70.Zinfandel, Old Vine, Ravens Wood, ’22, Lodi, California, USA 14.5% | | | | | 40 | | |
89.Pinot Noir, ’22, The Grange, Itchen Valley, Hampshire, England 11% | | | | | 59 | | |
| | | | | | | |
Red Alcohol Free | | | | | | | |
90.Pinot Noir, Schloss Weisenberg, Eisenberg, NV, Pfalz, Germany 0% | | | | | 25 | | |
| | | | | | | |
White | | | | | BTL | | |
10.Pecorino, ’23, Abruzzo, Italy 12.5% | | | | | 30 | | |
13.Chardonnay, Catena, ’22, Mendoza, Argentina 13.5% | | | | | 36 | | |
14.Moscato D’Asti, Araldica, ’22, Piemonte, Italy 5% | | | | | 29 | | |
15.Sauvignon Blanc, Pouilly-Fumé, ‘Les Cigales’, ’23, Loire 13% | | | | | 39 | | |
16.Sauvignon Blanc, Sancerre, Phillippe Girard, ’23, Loire 13% | | | | | 39 | | |
18.Unoaked Chardonnay, Montagny, Vieilles Vignes, ’23, Burgundy 13.5% | | | | | 39 | | |
19.Albariño, Springfield Estate, ’22, Robertson, South Africa 13% | | | | | 45 | | |
20.Albariño, Martin Codax, ’23, Rías Baixas, Galicia, Spain 12% | | | | | 48 | | |
21.Unoaked Chardonnay, Petit Chablis, Louis Moreau, ’23, Burgundy 12% | | | | | 45 | | |
22.Albariño, Spier, ’23, Stellenbosch, South Africa 13.5% | | | | | 35 | | |
23.Unoaked Chardonnay, Macon-Villages, Louis Jadot, ’23, Burgundy 13% | | | | | 44 | | |
24.Viognier, Paul Jaboulet A?né, ’23, Rhône 13.5% | | | | | 33 | | |
25.Unoaked Chardonnay, Wynns, ’22, Coonawarra, Australia 13.5% | | | | | 32 | | |
26.Sauvignon Blanc, Villargeau, ‘Le Clé des Vignes’, ’22, Giennois, Loire 13.5% | | | | | 36 | | |
27.Organic Pinot Grigio, Alteno, ’23, Sicily 12% | | | | | 29 | | |
29.Albariño, Saint Clair, ‘Pioneer Block, ’21, Marlborough, New Zealand 12.5% | | | | | 45 | | |
30.Albariño, Balfour, ’23, Kent, England 12% | | | | | 39 | | |
76.Picpoul de Pinet, Réserve de Mirou, ’23, Languedoc 13% | | | | | 34 | | |
| | | | | | | |
The Grange, Itchen Valley, Hampshire, England | | | | | BTL | | |
88.Pinot Noir Rosé, ’23, The Grange, Itchen Valley, Hampshire 12% | | | | | 49 | | |
89.Pinot Noir, ’22, The Grange, Itchen Valley, Hampshire 11% | | | | | 59 | | |
87.The Grange Sparkling Rosé, NV, Brut, Hampshire 12% | | | | | 70 | | |