Sample Prix Fixe Menu
Two Course £19.50
SERVED MONDAY TO SATURDAY LUNCH
Available Monday to Saturday Lunch & Tuesday to Saturday Dinner to 7.30pm.
We suggest you inform us you are ordering from this menu! Menu priced per person.
Houmous, Sicilian Olives & Flatbread V/VEG
Watercress, Spinach & Mint Soup VEG/GF/DF
Prawn Cocktail GF/DF
Chicken Liver Pâté, Red Onion Marmalade, Toast
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Confit of Hampshire Pork Belly & Crackling, Mashed Potatoes, Greens
Pan Fried Fillet of Sea Bream, Roast Vegetables, Baby Potatoes, Basil Pesto, Tomato Coulis GF
Homity Pie, Mashed Potatoes, Greens, Blue Cheese Sauce V
Chicken Breast & Bacon Salad, Honey & Mustard Dressing GF/DF
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Crème Brûlèe GF
Clementine Tart, Salcombe Dairy Strawberry Ice Cream
Affogato GF
Sticky Toffee Pudding, Honeycomb Ice Cream, Fudge Sauce
This menu is a set menu any alternatives are charged separately.
OPEN
SUNDAY & MONDAY 12PM -6PM
TUESDAY, WEDNESDAY & THURSDAY 12PM-10PM
FRIDAY & SATURDAY 12PM-11PM