Sample Sunday Menu
Prawn Cocktail £8 GF/DF
Smoked Haddock, Clam & Mussel Chowder £8 GF
Crab, Crayfish & Roquette Salad, Grapefruit Dressing £8.5 GF
Houmous, Pomegranate, Olives, Flatbread £7 VEG
Twice Baked Watercress & Spinach Soufflé, Parmesan Sauce £11 V
Chicken Liver Pâté, Cornichons, Red Onion Marmalade, Toast £8
Pan Seared Pigeon Breast, Winter Berries, Celeriac Remoulade, Black Pudding, Streaky Bacon £8.5
Whole Baked Camembert, Garlic & Thyme Dressing £16 V (serves 2)
Olives, Cornichons, Sweet Chilli Sauce & Breads
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Mature Roast Beef & Yorkshire Pudding £20 (Served Pink!)
Roast Loin of Free-Range Hampshire Pork & Crackling, Sage & Onion Stuffing £20
Roast Chicken, Sage & Onion Stuffing £20
Roast Walnut, Cashew, Leek, Chestnut Mushroom Terrine, Yorkshire Pudding £20 v
All with roast potatoes & vegetables
Pan Fried Fillet of Sea Bream £20 GF/DF
Roast Mediterranean Vegetables, Baby Potatoes, Baba Ghanoush, Beetroot Pesto
Free-Range Pork & Watercress Sausages, Bourguignon Sauce, Mashed Potatoes, Greens £18
Confit of Free-Range Pork Belly & Crackling, Mashed Potatoes, Greens £18
Chicken, Leek & Bacon & Ale Pie, Mashed Potatoes, Greens £19
Homity Pie, Mashed Potatoes, Greens, Blue Cheese Sauce £18 V
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Cheeseboard; Barkham Blue, Godminster Vintage Cheddar, French Brie £10
Red Onion Marmalade, Crackers
Treacle Tart, Cinnamon Ice Cream £8
Salted Caramel & Chocolate Tart, Madagascan Vanilla Ice Cream £8
Bakewell Tart, Fresh Double Cream £8
Belgian Chocolate Brownie, Chocolate Sauce, Salted Caramel Ice Cream £8
Sticky Toffee Pudding, Rum & Raisin Ice Cream, Fudge Sauce £8
Affogato £7 GF
Salcombe Dairy Ice Creams £3 per scoop…GF
Salted Caramel or Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Cinnamon
Affogato Liqueur… either Amaretto, Amarula Cream, Tia Maria or Baileys £9 GF
Sorbets… Alphonse Mango or Coconut £3 per scoop GF/DF
We add a Discretionary 10% service to all table bills & tabs!
V – vegetarian GF- gluten free DF- dairy free veg- vegan