menu

French Onion Soup £6 gf

Smoked Haddock, Mussel & Clam Chowder £8 gf

Prawn Cocktail £7 gf/df

Smoked Barbary Duck Breast, Orange, Shallot & Fennel Salad, Roast Hazelnuts £8 gf

Twice Baked Alresford Watercress, Spinach Soufflé, Parmesan Sauce £9 v
Grilled Goats Cheese, Puy Lentil & Root Vegetable Compote £7
gf/v

Whole Baked Pié d’Angloys, Chilli & Thyme Dressing £14 (Serves 2)

Parma Ham, Salami, Chorizo, Olives, Sun Blush Tomatoes, Gherkin & Sweet Chilli Sauce

*****

Roast Extra Mature Topside of English Beef £15

Yorkshire Pudding, Roast Potatoes & Mixed Vegetables

Roast Loin of Hampshire Pork £14

Yorkshire Pudding, Roast Potatoes, Sage Stuffing, Mixed Vegetables

Roast Chicken £15

Yorkshire Pudding, Roast Potatoes, Sage Stuffing, Mixed Vegetables

Vegetarian Sausages £13 v

Yorkshire Pudding, Roast Potatoes, Sage Stuffing, Mixed Vegetables

Stilton, Leek & Spinach Risotto £14 v/gf

Grilled Fillet of Sea Bream, Bouillabaisse Sauce, Greens, Caper & Chive Crushed Potatoes £15 gf

Grilled Fillet of Sea Bass, Frites, Peas, Tartar Sauce £14 gf

16oz Rump Steak, Frites, Peppercorn Sauce £20

Pan Fried Calves Liver & Smoked Bacon, Mashed Potatoes, Greens £14

******

Apple Tart, Vanilla Ice Cream £6

Belgian Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce £6

Sticky Toffee Pudding, Vanilla Ice Cream & Fudge Sauce £6

Mango, Cherry, Mandarin Sorbets £6 gf/df

Dark Chocolate & Orange (gf) Tartlet, Mandarin Sorbet £6 gf

Bread & Butter Pudding, Custard £6

Trio of Ice Creams, Strawberry, Chocolate & Vanilla £6

Treacle Tart, Vanilla Ice Cream £6

English Cheeseboard; Dorset Blue Vinny, Glastonbury Twanger Cheddar £9

Cotswold Brie, Fig Chutney, Celery, Crackers

 

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