Sample Prix Fixe


Two Course £15

Three Course £19


MONDAY TO FRIDAY LUNCH 12pm to 2.30pm, Latest reservation 2.15pm


THURSDAY & FRIDAY DINNER 5.30pm to 7pm, Latest Reservation 6.45pm


Red Pepper, Chilli & Sweet Potato Soup gf/df/v

Duck & Orange Pâté, Apple & Fig Chutney, Toast

Smoked Haddock, Mussel & Clam Chowder gf

Grilled Goats Cheese, Puy Lentil & Root Vegetable Compote, Balsamic Glaze v/gf


Chestnut Mushroom & Spinach Risotto, Parmesan v/gf

Grilled Fillet of Sea Bream, Frites, Peas, Tartar Sauce gf

Fillet of Salmon, Bouillabaisse Sauce, Spinach, Caper & Chive Crushed Potatoes gf

Lincolnshire Sausages, Mashed Potatoes, Greens


Salted Caramel & Chocolate Tart, Salcombe Dairy Vanilla Ice Cream

Sticky Toffee Pudding, Fudge Sauce, Salcombe Dairy Vanilla Ice Cream

Belgian Chocolate Brownie, Chocolate Sauce, Salcombe Dairy Vanilla Ice Cream

Tart au Citron, Salcombe Dairy Strawberry Ice Cream


This is a set menu, any additions or substitutions will be billed separately. Menu priced per person.

This Menu is Not Available Any Bank Holiday, Valentine’s Day & From November 28th 2022 to January 7th 2023

Open. Monday-Thursday 12pm to 3pm & 5.30pm to 10.30pm, Friday & Saturday 12pm to 10.30pm, Sunday 12pm to 6pm

Food Served. Monday-Saturday 12pm-2.30pm & 5.30pm-8.30pm Sunday 12pm-3pm

WIFI…  bell inn, BellDining12                           west street, BellBar12