The Bell Inn

Festive Menu

Two Course £22 or Three Course £27


Chestnut, Celeriac & Bacon Soup gf

Grilled Goats Cheese, Puy Lentil & Beetroot Salad v/gf

Smoked Salmon, ‘Waldorf Salad’ gf

Smoked Haddock, Mussel & Clam Chowder gf

Duck Liver & Orange Pâté, Spiced Cranberry Chutney & Toast




Traditional Roast Turkey, Pigs ‘n Blankets

Roast Potatoes, Seasonal Vegetables, Sage & Onion Stuffing

Pan Seared Loin of Venison

Juniper & Hazelnut Butter, Mashed Roast Parsnips, Greens

Confit of Hampshire Pork Belly & Crackling

Baked Apple, Crushed Sage & Onion Potatoes, Greens

Pan Fried Fillet of Sea Trout gf

Bouillabaisse Sauce, Parsley & Lemon Mashed Potatoes, Spinach

Stilton, Leek & Spinach Risotto, Parmesan v/gf


Belgian Chocolate & Orange Tart, Parsnip Purée, Vanilla Ice Cream

Rum & Raisin Crème Brûlèe gf

White Chocolate & Cherry Pannacotta gf

Bread & Butter Pudding, Custard

Christmas Pudding, Brandy Ice Cream


Menu available from Monday November 29th to Friday December 24th inclusive

Minimum order, 4 guests

Pre-Order Only, one week prior. Deposit £5 per person, non-refundable

T. 01962 732 429                                    E.