The Bell Inn, Alresford, SO24 9AT

December Set Menu

Two course £22 or Three Course £25

Lentil & Smoked Bacon Soup gf

Wild Mushroom & Grilled Goats Cheese Tartlet, Wild Roquette Salad v

Twice Baked Spinach & Alresford Watercress Soufflé, Parmesan Sauce V

Duck Liver, Port & Foie Gras Parfait, Spiced Orange Chutney, Toast

Smoked Salmon & Cucumber Mousse, Lime & Coriander Crème Fraiche Sauce gf


Butternut Squash, Spinach, Wild Mushroom Wellington v

Kale & Mushroom Velouté

Pan Fried Fillet of Sea Bass gf

Bombay Potatoes, Roast Cauliflower & vegetable Curry

Roast Turkey & Pigs ‘n Blankets

Roast Potatoes, Sage & Onion Stuffing, Seasonal Vegetables

Confit de Canard

Potatoes Dauphinoises, Cranberry & Orange Jus, Roast baby Gem

Braised Shin of Beef

Roast Garlic Mashed Potatoes, Green Beans & Bourguignon Sauce


Christmas Pudding & Brandy Ice Cream

Apple & Pear Crumble, Custard

Mulled Crème Brûlée gf

Chocolate & Orange Trifle, Stem Ginger Chantilly

Treacle & Walnut Tart, Clotted Cream

English Cheeses, Biscuits & Chutney

Available from Monday November 25th 2019 to Tuesday December 24th 2019

Excluding Xmas Day. Reservations for 4 or More Guests. 

Pre-Order Only, 7 Days Prior.

Deposit, £10 Per Person Required, Non-Refundable After Pre-Order.

All Main Dishes May be Made with Gluten Free Sauce or Jus

T. 01962 732 429                                                E.