December Party Menu 2018

Two Course £20 or Three Course £25


Cream of Mushroom & Tarragon Soup v/gf

Twice Baked Spinach & Watercress Soufflé, Parmesan Sauce v

Venison, Pheasant & Port Terrine, Apricot Chutney, Toast

Devilled Lambs Kidneys, Bacon & Parsley, Brioche

Smoked Salmon, Mackerel & Chive Roulade, Sauce Gribiche gf


Butternut Squash & Sage Risotto v/gf


Pan Roast Fillet of Stone Bass

Croquette Potato, Jerusalem Artichoke Purée, Green Beans

Roast Turkey & Pigs ‘n Blankets

Roast Potatoes, Sage & Onion Stuffing, Seasonal Vegetables

Fillet of Free Range Hampshire Pork

Buttered Mashed Potato, Green Beans, Calvados & Apple Sauce

Braised Shoulder of Lamb

Carrot & Swede Purée, Buttered Kale, Rosemary Jus


Christmas Pudding & Brandy Butter Ice Cream

Mulled Wine Pannacotta, Gingerbread

Chocolate & Orange Brûlèe gf

Bread & Butter Pudding, Custard

English Cheeses, Biscuits & Chutney

Pre-Order Only, 7 Days Prior. Minimum 4 Guests. Menu 26/11/2018 to 23/12/2018

Deposit Please: £10 Per Person Required, Non-Refundable After Pre-Order.

Gf, Gluten Free, Toast/Brioche Substitute for GF Toast, Gravies Substitute GF Gravy

T. 01962 732 429                                                E.