Pudding

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6

Tart au Citron, Blackcurrant Sorbet £6

Trio of Mango, Lemon & Blood Orange Sorbets £6

Treacle Tart, Double Cream £6

Meringue, Salcombe Dairy Strawberry Ice Cream, Red Fruit Coulis £5

Espresso Chocolate Tart, Double Cream £6

Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce £6

Trio of Salcombe Dairy Chocolate Flake, Strawberry & Vanilla Ice Creams £6

 

English Cheese Board £8

Extra Mature Cheddar, West Country English Brie, English Stilton

Chutney, Crackers

 

Port Wine

100ml          Btl

Dows Reserve                                                                            5                 29

Taylors LBV                                                                            6                 35

Graham’s 2009 Late Bottle Vintage                                        6                 35

Dessert Wine

Black Muscat, Elysium, ’14, California, USA                        ½ bt            25

Château La Rame, ’12, St.-Croix-du-Mont, Bordeaux, France  50cl            25

Orange Blossom Muscat, Essencia, ’14, California, USA       ½ bt            25

 

Armagnac, Cognac, Calvados & Alresford Plum Spirit

25ml

H de Hine VSOP                                                                                         4

Grands Domaines Cognac, VS                                                                   4

Armagnac, Duc de Seviac                                                                           4

Calvados, Oak Matured                                                                              4

Calvados Reserve 3 year old, Roger Groult                                                  5

Wild Plum & Sloes, 23%, The Wessex Company, Alresford                        4

Wild Plum & Bullace, 23%, The Wessex Company, Alresford                     4