Two Courses

From £12.50 Per Person

THIS MENU IS AVAILABLE

MONDAY TO FRIDAY LUNCH 12pm to 3pm

 MONDAY TO WEDNESDAY DINNER 6pm TO 9pm

THURSDAY & F RIDAY DINNER 6pm TO 7.30pm

FESTIVE PERIOD: The Prix Fixe Will Not Be Offered Between

Monday November 27th 2017 & Friday January 5th 2018 Inclusive

Butternut Squash & Sage Soup v

Grilled Goats Cheese & Lentil Salad v

Prawn Cocktail

Grilled Chicken Skewers, Lemon Yoghurt, Mixed Olives, Flat Bread

****

Mushroom & Spinach Risotto v

Grilled Fillet of Mackerel

Tomato Chutney, Green Beans, Baby Tomatoes, Pesto

Lamb Rump Steak, Mashed Potatoes, Greens, Caper & Mint Jus

Steak & Stout Pie

Mashed Potatoes, Greens, Onion Gravy

Fillet of Beef Medallions (supplement £4)

 Peppercorn Sauce, Sautéed Potatoes, Greens

****
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce

Vanilla & Chocolate Ice Creams

Blackcurrant & Apple Sorbets

Espresso Chocolate Tart, Vanilla Ice Cream

Lemon Drizzle Cake, Lemon Sorbet

 

SIDE; Spinach, Greens, Sauté Potatoes or New Potatoes £3.    

Roquette, Parmesan Salad, Basil Dressing £4

Supplement Dauphinoise Potatoes £2

All items may contain nut traces, fish may contain small bones.