SAMPLE Prix Fixe

Two Courses

12.50 Per Person

THIS MENU IS AVAILABLE

MONDAY TO FRIDAY LUNCH 12pm to 3pm

MONDAY TO WEDNESDAY DINNER 6pm TO 9pm

THURSDAY & FRIDAY DINNER 6pm TO 7.30pm

 

Tomato & Basil Soup gf/v

Buttered Asparagus, Soft Poached Egg, Parmesan & Basil Pesto gf/v

Feta, Sundried Tomato & Basil Tartlet v

Chicken Liver & Port Parfait, Red Onion Marmalade & Toast

Prawn Cocktail gf

*****

Pea & Mint Risotto gf/v

Grilled Fillet of Seabass, Roasted Vegetables, New Potatoes, Pesto gf

Roast Loin of Pork & Crackling, Mashed Potatoes, Seasonal Vegetables

Grilled Lamb & Chicken Skewers, Flatbread, Mint & Piri Mayo, Pepperabbicas

Pan Fried Calves Liver & Bacon Mashed Potatoes, Greens

Chicken & Bacon Salad, Honey & Mustard Dressing gf

*****

Salted Caramel & Chocolate Tart, Vanilla Ice Cream

Meringue, Strawberry Ice Cream, Red Fruit Coulis gf

Bramley Apple Crumble & Custard

Tart au Citron, Blackcurrant Sorbet

Blackcurrant & Lemon Sorbets

 

SIDES; Spinach, Greens, Mashed Potatoes or New Potatoes 3.

Roquette, Parmesan Salad, Basil Dressing 4 Supplement Dauphinoise Potatoes 2

Gf, Gluten Free, All Gravy Sauces can be substituted for Gf Gravy. Gf Toast also Available.