SAMPLE PRIX FIXE

Two Courses

£12.50 Per Person

THIS MENU IS AVAILABLE

MONDAY TO FRIDAY LUNCH 12pm to 3pm

 MONDAY TO WEDNESDAY DINNER 6pm TO 9pm

THURSDAY & FRIDAY DINNER 6pm TO 7.30pm

Curried Parsnip Soup v

Smoked Salmon, Roquette & Dill Crème Fraiche

Grilled Goats Cheese, Beetroot & Walnut Salad v

Mixed Olives, Sundried Tomatoes & Houmous Plate, Flat Bread v

 Prawn Cocktail

Chicken Liver & Port Parfait, Red Onion Marmalade, Toast

****

Blue Cheese & Forrest Mushroom Risotto v

Veal Schnitzel

Mashed Potatoes, Greens & Caper Butter

Thai Red Chicken Curry, Coriander Rice

Grilled Fillet of Salmon

Roquette Pesto, Tomato Sauce & Baby Potatoes

Steak & Stilton Pie

Mashed Potatoes, Greens, Red Onion Gravy

Rump Steak Potato Sauté, Greens & Pepper Sauce

****

Vanilla & Chocolate Ice Creams

Chocolate Espresso Tart, Double Cream

Apple & Raspberry Sorbets

Banana & Cinnamon Loaf, Toffee Sauce, Vanilla Ice Cream

 

Side Dish; £3 each, Vegetables, Sautéed, Mashed or Baby Potatoes, Spinach

Supplement £1.50, Potato Dauphinoise

 

All items may contain nut traces, fish may contain small bones. Full Allergen list on Request.