Prix Fixe

Two Courses

12.50

 

MONDAY TO FRIDAY LUNCH 12pm to 3pm

MONDAY TO WEDNESDAY DINNER 6pm TO 9pm

THURSDAY & FRIDAY DINNER 6pm TO 7.30pm

 

 

This Set Menu is Priced Per Person

 

Prawn Cocktail gf

Duck Liver & Port Parfait, Spiced Orange Chutney, Toast

Baba Ghanoush, Mixed Olives & Flatbread v

Grilled Wild Mushroom & Goats Cheese Tartlet, Roquette Salad, Balsamic Glaze v

Cream of Parsnip Soup gf

*****

Spinach & Mushroom Risotto v/gf

Grilled Fillet of Sea Bream gf

Fries, Crushed Peas, Tartar Sauce

Grilled Fillet of Sea Bass

Tomato & Bell Pepper Sauce, Gnocchi

Roast Loin of Pork, Sage Stuffing, Mashed Potatoes, Greens

Grilled Pork, Honey & Mustard Sausages, Mashed Potatoes & Seasonal Vegetables

******

Chocolate Brownie, Vanilla Ice Cream

Pear & Mango Sorbets gf

Treacle Tart, Double Cream

Black Forrest Gateaux, Chocolate Ice Cream

 

 

 

SIDES; Spinach, Greens, Mashed Potatoes or New Potatoes 3, Fries 3.50

 

Gf, Gluten Free, All Gravy Sauces can be substituted for Gf Gravy. Gf Toast also Available. Detailed Allergen List Available

 

 

This Menu is Not Available on Friday 14/02/2020