SAMPLE SUNDAY LUNCH

Pan Seared Scallops £9 gf

Cauliflower Three Ways, Caper Dressing

Smoked Salmon & Cucumber Mousse, Lime & Dill Mayonnaise £7 

Prawn Cocktail £7 gf

Duck Liver & Port Parfait, Spiced Orange Chutney, Toast £7

Twice Baked Spinach & Alresford Watercress Soufflé, Parmesan Sauce £8 v

Wild Mushroom & Goats Cheese Tartlet, Balsamic & Roquette £7 v

Lentil & Smoked Bacon Soup £6 gf

Baba Ghanoush, Mixed Olives, Sun Blush Tomatoes & Flatbread £6 v

 

Whole Baked Camembert, Chilli & Thyme £14 (sharing board)

Chorizo, Parma Ham, Mixed Olives, Sweet Chilli

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Roast White Park Beef £14

Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

Roast Hampshire Loin of Pork £14

Roast Potatoes, Sage Stuffing, Seasonal Vegetables

Traditional Roast Turkey £14

Roast Potatoes, Sage Stuffing, Seasonal Vegetables

Roast Vegetarian Sausages £11 v

Yorkshire Pudding, Roast Potatoes, Sage Stuffing & Seasonal Vegetables

 

Spinach & Wild Mushroom Risotto £14 v/gf

Grilled Fillet of Sea Bream £15 gf

Fries, Crushed Peas, Tartar Sauce

Chicken & Leek Pie £12

Mashed Potatoes & Seasonal Vegetables

Confit de Canard £17

Potatoes Dauphinoises, Cranberry & Orange Jus, Roast baby Gem

Local Butcher’s Honey & Mustard Sausages £12

Mashed Potatoes & Seasonal Vegetables

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Trio of Sorbets; Rhubarb & Strawberry, Mango & Pear £6 gf

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6

Apple & Pear Crumble & Custard £7

Tart au Citron, Rhubarb & Strawberry Sorbet £6

Baked Chocolate Cheese Cake, Chocolate Cream £6

Apple Turnover Tart, Ginger Bread Ice Cream £6

Trio of Ice Creams, Strawberry, Chocolate & Vanilla £6

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £6

Treacle Tart, Fresh Double Cream £6

 

English Cheeseboard; Somerset Blue, Brie & Cheddar, Chutney & Crackers £9

 

Sunday Lunch Served 12pm to 4pm. Gf: Gluten Free, All Gravy Sauces can be substituted for gf Gravy.