SAMPLE MENU

 

Curried Parsnip Soup £6 v

Mixed Olives, Sundried Tomatoes & Houmous Plate, Flat Bread £8 v

Grilled Goats Cheese, Chorizo & Baked Apple Salad, Balsamic £8

Chicken Liver Parfait, Real Ale Chutney £8

Potted Pheasant, Red Onion Marmalade £8

Prawn Cocktail £7

Moules, Haddock & Clam Chowder £8

Smoked Salmon, Dill Crème Fraiche, Caper & Roquette Salad £8

Whole Baked Camembert (served for 2) £14

Prosciutto, Chorizo, Balsamic Onions, Sun Dried Tomatoes

Mixed Olives & Chilli Sauce

******

Mushroom, Leek & Stilton Wellington £14 v

Root Vegetable Sauce

Grilled Fillet of Sea Bream £14

Bell Peppers, Tomato, Baby Potato, Chorizo & Forrest Mushroom Stew

Baked Supreme of Halibut £16

Spinach, Moules & Clam Mariniere

Rack of Lamb £18

Greens, Mash Potatoes, Potato Dauphinoise & Lamb Jus

Steak & Stilton Pie £11

Mashed Potatoes, Greens, Red Onion Gravy

Confit Hampshire Pork Belly & Crackling £14

Apple Sauce, Mashed Potatoes, Greens

Scottish Fillet Steak £20

Potato Dauphinoise, Greens & Sauce Diane

Pan Seared Gressingham Duck Breast £15

Potato Dauphinoise, Greens & Cassis Sauce

Honey & Mustard Pork Sausages £11

Mashed Potatoes, Greens & Onion Gravy

Veal Schnitzel £13

Mashed Potatoes, Greens, Caper Butter

Rump Steak £14

Potato Sauté, Greens & Diane Sauce