SAMPLE MENU 2019

Red Pepper, Sweet Potato & Chilli Soup £5 gf/v

Twice Baked Spinach & Watercress Soufflé, Parmesan Sauce £8 v

Grilled Goats Cheese & Beetroot Salad £7 gf/v

Smoked Haddock & Clam Chowder £7 gf

Chicken Liver & Port Parfait, Red Onion Marmalade & Toast £7

Prawn Cocktail £7 gf

Smoked Salmon, Dill Crème Fraiche, Watercress £7 gf

Fried Calamari, Roast Garlic Mayonnaise £7

Piri Piri Chicken Skewer & Lamb Kofte Skewer £7

Mint Mayonnaise, Mixed Olives & Flatbread

Whole Baked Camembert, Chilli & Thyme £14(sharing board)

Chorizo, Parma Ham, Mixed Olives, Sundried Tomatoes, Sweet Chilli

*****

Mushroom & Spinach Risotto, Parmesan £14 gf/v

Pan Fried Fillet of Sea Bass & Seafood Sauce, Green Beans, Baby Potatoes £15 gf

Baked Fillet of Salmon £15 gf

Basil Pesto, Baby Potato, Green Beans

Braised Shoulder of Lamb £15

Mashed Potatoes, Greens

Confit Hampshire Pork Belly £14

Mashed Potatoes, Greens & Apple Sauce

Steak & Kidney Pie, Mashed Potatoes, Greens £11

Fillet of White Park Beef £23

Potatoes Dauphinoises, Pepper Sauce, Greens

Pan Fried Calves Liver, Mashed Potatoes & Greens £14

Confit of French Duck Leg £16

Potatoes Dauphinoises, Greens, Grand Marnier & Orange Sauce

Pan Roast Fillet of Pork, Mashed Potatoes, Greens, Mustard Sauce £14

Beef & Watercress Cheese Burger, Relish, Fries £11

Gf=Gluten Free, All Gravy Sauces can be substituted for gf Gravy. Gf Toast also Available.